Pro Chefs Upgrade Instant Ramen (6 Ways) | Test Kitchen Talks | Bon Appétit

Join professional chefs Harold Villarosa, Susan Kim, Rachel Gurjar, Chrissy Tracey, Jessie YuChen, and Chris Morocco in the Bon Appétit Test Kitchen as they demonstrate 6 expert upgrades to run-of-the-mill instant ramen.

Director: Amanda Veitia
Director of Photography: Ben Dewey
Editor: Morgan Dopp
Producer: Parisa Kosari
Associate Producer: Halie Aaron
Camera Operator: Colton Huynh
Audio: Chris Bianrosa
Culinary Producer: Mallary Santucci
Culinary Assistant: Danielle Brooks
Culinary Assistant: Leslie Raney
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Production Assistant: Oadhan Lynch
Post Production Supervisor: Stephanie Cardone
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Justin Symonds

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0:00 Introduction
0:38 Harold’s Nissin Top Ramen with Soy-Marinated Egg
4:13 Susan’s Shin Ramyun with Poached Egg
7:19 Chris’ Maruchan Cacio e Pepe
10:42 Rachel’s Sun Noodle Ramen with Ground Pork
15:04 Chrissy’s Nissin Raoh Ramen with Yuba
19:27 Jessie’s Wei Lish Jah Jan & Soup
24:42 Susan’s Quick Snack





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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

[ModernOllie]

I like Chris but I knew he couldn’t be trusted in this episode.

[coenkoppen]

Shin ramen is my favorite brand so far. Big ups for this video for the level up ideas. My most used level up is to pull a basic ramen flavour to more of a satay one. Add a big spoon of peanut butter, some ketjap manis, some chili powder or flakes or sambal and fried unions.

[Hellboy]

Everyone's Ramen upgrade looks delicious. Jessie Yuchen's Ramen upgrade is simple, and very attractive to eat.

[christinek]

chris is my kinda crazy, i just made his recipe but with udon noodle and it hits

[jonah]

Chris adding "pasta water" to his sauce before he's actually dropped his noodles in. Probably not much starch in there.

[nbhirud]

Jessie has to mention Taiwan in every single one of her videos more than once. Nothing wrong with it, just unusual, and haven't seen anyone else do that on this channel or other channels. Taiwan is one of the countries on my bucket list to visit.

[sandyd]

This Puerto Rican girl loves Ramen. I have incorporated into my Puerto Rican dishes and my family loves it. There's so much you can do. I had it earlier with two fried eggs and it was delish.

[ohmbuoy]

Susan provided the best belly laugh I've had in a while.... with her 'Dri Ramen Smash' Absolutely hilarious!!

[dorislai]

Almost every dish comes with chilli and scallion will become beautiful and delicious~

[amyperin]

There should have been a counter during this video on how many times everyone said "umami". Lol

[schang]

I love the Nissan Roah ramen! Miso and soy are my favorite flavors. It’s so close to restaurant quality just by itself!

[laminatka]

I can't wait to see what Vincenzo has to say about Chris's dish.

[morganbrasee]

I love instant noodles and all these look delicious

[courtney]

everyones favorite, #1 most used word in all these vids is umami

[paolamarcaida]

I've never tried enoki mushrooms raw! Nice recipes :)

[MrTimeFox]

Butter in cacio e pepe? You will not enter the kingdom of heaven.

[papagen]

always boil ramen separately to get rid of the oil.

[mellownessuperstar]

All look delicious. Though I have to know... Where did Brad's part of this video go??

[CyclingWithDan]

I counted at least 37 umami in the first 8 minutes…

[michaelstopher]

Always nice to see that I am not a lone maniac for having a ten ingredient recipe for instant ramen.