The Best Way to Roast Broccoli #Shorts

[Hemoplapher]

I usually roast broccoli by commenting on its shoes.

[KillerCornMuffin]

Oh cool I've been doing it right! Also MORE DAN PLEASE.

[leeck]

Nice presentation and suggestion. Thank you

[nessesaryschoolthing]

People in the comment section acting like they have a deathly sugar allergy.

[sublime]

Funny. I just did a one pan dinner the other night and I did this method almost exactly. Didn't add the sugar. Next time I'll try that. It makes sense

[drmiteshtrivedi]

I tried it. It worked beautifully. Thank you

[JudySterling]

Non stick foil also causes better browning

[HValder]

Salt draws out moisture, no? So salt after roasting and it browns faster.

[nickinportland]

Mmm roast broccoli. Give it to me daddy.

[melodioushaste]

I thought you were Dr. Mike at first and I was confused wondering when he got into cooking.

[sanhotree]

After roasting, I toss it with balsamic vinegar.😋

[sebeckley]

Ok, but how long do you cook it for, and you don't keep it at 500, right?

[robsan]

Damn that was a lot of oil poured over the broccoli 🤢

[SBqwerty]

Adding sugar to vegetables is already gross. I get enough sugar in everything already

[AttitudeIndicator]

Why is the right side of your mouth drooping?

[nishthasharma]

Do you talk like that or you have any problem with your lips? I cannot focus anywhere else.

[spoffspoffington]

But I'm type 2 diabetic, so adding sugar🫣

[MarySanchez-qkhp]

You folks at ATK always rely very heavily on meat, butter and sugar, and it already shows on the girth of some of your chefs.  

The recommended daily allowance for sugar is 5 gm for women snd 7 gm for men. A teaspoon equals 4 or 5 gm, and that’s just for added sucrose, it doesn’t include other sugars and refined carbs ATK loves to cook with, or the sugars and refined carbs hidden in convenience foods, fast foods, sodas, junk foods and industrial food-like snacks Americans eat. There are other, safer sugars you can enhance browning with, which aren’t refined sugar.