How I eat can sardine + 2 creative recipes

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CRISPY CANNED SARDINE SALAD
Yum pah kapong

INGREDIENTS:
1. Can sardine in tomato sauce ( any brand of your choice)
2. Tempura flour
3. Lime juice
4. Culantro, chopped
5. Thai chili, chopped
6. Shallot, sliced
7. Lemongrass, thinly sliced
8. Fish sauce
9. Msg ( optional)

CANNED SARDINE CURRY VERMICELLI
NOODLE
Khaopoon nam pah kapong

INGREDIENTS:
1. Can sardine
2. Fish balls
3. Red curry paste
4. Korean chili powder
5. Water
6. Veg. oil
7. Green onion
8. Msg
9. Fermented fish sauce ( padeak)
10. Salt
11. Mushroom powder
12. Vermicelli noodle
13. Cabbage, thinly sliced
14. Bean sprout
15. Herbs such as mint, cilantro etc.