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Easy Lechon Kawali Recipe

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Lechon kawali, also known as lechon carajay,is crispy pork belly deep-fried in a pan or wok (kawali). It is seasoned beforehand, cooked then served chopped into pieces. It is usually accompanied with a dipping sauce, such as "lechon sauce" traditionally made with pork liver, or toyomansi (soy sauce with calamansi)
Ingredients:
2kg Pork Belly
Salt
Peppercorns
Bay leaves
Garlic
Kinchay
Cooking Oil
Ingredients:
2kg Pork Belly
Salt
Peppercorns
Bay leaves
Garlic
Kinchay
Cooking Oil
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