Simpol Crispy Pork Belly, SIMPOL!

You can’t go wrong with Bagnet! Cook and serve this to your family on a weekend!

INGREDIENTS:
Set A:
1 kilogram pork belly (slab), cut into 3
2 tablespoons vinegar
2 tablespoons rock salt

Set B:
1 tablespoon whole peppercorns
4 pieces laurel leaves
1 head garlic, halved
5 cups cooking oil

#simpol #simpolrecipe #simpolthecookbook

[SuPerMaSsiVBlaCKHl]

I'm really liking this channel no gimmicks needed just straightforward cooking and easy to follow steps.

[joannevelasquez]

Chef, i am afan. Napaka simpol ng mga recipe mo but classic pa din. You made my life in the kitchen simple and easy. Thanks a lot.

[kzpascua]

I tried this technique using thinly sliced liempo and I like it! No need to preboil the pork and no talsik! Thank you, chef!

[tincabzhOfficialYT]

Chef tattung is really a life saver walang chechebureche walang kakornihan para akong tinuturuan ng kapatid/magulang ko which I really love and appreciate he is like a brother a far! :)

[marjoriesuaybaguio]

marjorie suaybaguio
I was a little bit skeptical at first because it does not require pre-boiling of meat. But I tried it today and they were really crispy! Finally, I don't have to deal with oil splatter anymore! Thank you Chef Simpol for this recipe and the technique! 😊

[marie-dxll]

Galing mo tlga chef ngayon lng ako nakapanood ng ganyang way ng pagprito sabay na sa pagpapainit ng oil ang ipipiprito. Tnx, try ko po to.

[positibongachannel]

Naka dalawang luto na ako nito, salamat Bai Tatong sa imong mga potahi

[sherrysalas]

wow na amazed ako sa version mo chef. parang walang talsik while frying👌

[pmq]

Chef, sinubukan ko po ito noong isang araw at ngayon. Nasarapan ang mother-in-law ko. Sabi nya ang lutong daw ng pagkaluto ko pati balat. Thanks sa technique Chef!❤ This is very easy to do, lalo na kung nagmamadali at may iba pang lulutuin or gagawin.😊✨

[makkoy]

Ang sarapppp nakakagutom. Pwedi ito pang handa ngayong pasko at new year hehehe

[violetteviole]

I've tried this, ang galing ng outcome. Sarap din ng lasa. Ganito na yung gamit kong method everytime instead na palambutin muna sa water then fried. Galing chef!

[markgeraldsotto]

Wow Chef!!! Salamat sa technique.. Sinukuan ko na ang paggawa ng bagnet. Pero dahil sa video na ito, ill give my self a chance to try again.

[katrinaretorta]

Tried this for lunch, super sarap and lambot. Thank you chef! 😄 sobrang helpful saming mga independent living, madali lang sundan haha

[dboothpublic]

I love confit pork! Def gonna try this for a Pinoy celebration meal!

[lordesangoy]

thank you for the recipe..lumpia nagawa kona ang sarap

[mrlapageisyourman]

Starting the pork in cold oil is a great idea! It's also a great way to fry french fries.

[jingperez]

I tried this chef— very simple and masarap and crispy... thank u chef.. ur the best!

[teachervinnie]

I love your way of cooking chef. Ang galing po. Thanks for making difficult recipes so simpol.

[backyardediblegarden]

Crispylicious! Galing hindi nagtatalsikan! Great technique... thanks for sharing!

[lovemykids]

Thanks will try this po para matikman ng mga anak ko lalo si japon namimiss daw lechon ❤️ new subscriber po idol simpol but yummy