Amazing Cheesy Dinner Rolls

These buttery, pillowy soft dinner rolls full of cheesy flavor and kissed with rosemary are going to be the star of your next dinner. Really easy to make and they go with everything! I love the combination of salty cheese and savory herbs with this rich roll; warm out of the oven and brushed with butter, it's just about perfect. This recipe just so happens to be from the Winter chapter of my book so if you have a copy, crack it open and bake along with me!

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[donsumner]

If you have not bought John's cookbook, please do because it is so worth it. My daughter and I are going through the book and trying the recipes we are interested to do. This is one of them and it is a winner in our house! Thank you, John!

[HexenFrau]

I think what I love most about your channel is that you never pretend to be perfect. You’re not afraid of showing your mistakes and that makes you seem more approachable, in my opinion. ❤❤

[Seamus]

John, I love that you leave the glitches in and don't edit them out. It makes us amateurs happy to see that we're not alone with our occasional (in my case, more than occasional) kitchen mishaps. Thanks for bringing some levity and joy to my life twice a week!

[rheahayes]

TIP: I put my cheese bars in freezer for 25-35 mins. Prior to Grating Because Very Cold Cheese Is Much Easier to grate, especially when grating grating 1 pound (454 grams) or more. I cut cheese in half & place in freezer.🥰🇨🇦

[Cristinact]

I love his honesty when sharing the whole recipe with the correct ingredients. No 5-minute hacks type of videos. These videos are clear, are full of useful tips and fun. Thanks, Preppy Kitchen!

[WhiteRose-kgor]

I made these last week for my son. He has requested me to make them again tomorrow for him to go with the turkey soup in making. 😆 They are so good and fluffy.

[tomdececco]

Thanks for another great recipe - love that you had to check recipes - I thought it was just me -I usually check 2 or 3 times - thanks again for being so real

[wendyballenger]

Made this for Thanksgiving and it was a HIT. You guys have to get his cookbook and try this and all his recipes; they are really, really good!

[sophiemorrison]

I always look forward to your videos, john. I never miss one because I always find that I'm inspired to make your recipes. I'm an experienced baker but if I'm not the one baking something I like watching someone like you doing it. Cheers!

[staceycammack]

I made these tonight and they taste great! I used a quality cheddar and half the amount of rosemary. Very, very flavorful. The size is larger than a dinner roll, more the size of a sandwich roll. Next time I will divide into 24.

[Robot_Elephant]

2 weeks ago it was my brothers birthday party and I used your churro recipe and he loved it, I am so excited to try this recipe for the next party I do

[jujubee]

I bought the book awhile ago and it’s beautiful. Not only does it have all the recipes, but it has added info about things like setting and decorating your table, making centerpieces and how to arrange flowers. I love it and the photos are beautiful. I highly recommend it.

[WizardHygienist]

I made these for Christmas and they were wonderful! They also smelled AMAZING while baking.

[petroleenails.petrolee]

Your “Brioche Buns” recipe is my absolute favorite (it’s perfect 🤷‍♀️) and also my go to recipe (I make it at least once a week) … but I’m definitely trying this 😍 looks amazing 🤩

[MsLori-BassGirlLife]

I use can drippings from my fridge n I make this as a yorkshire. 1 cup 1 cup 3 eggs pinch salt. Mom now puts then in tins. Never heard of then in fridge n mine is on 400 till puffy n crispy. Sometimes I add a bit of cream makes it heavier n less milk. But so good n im English. Way my grandparents always did it. Love it❤

[lovedove]

John has never let me down, this was bomb. Made it last night, Thank you!

[taylornation]

John you're the best! I've been watching you for a while. Every time i needed a recipe i came across you organically. But I'm finally subscribed and looking forward to all your new videos. Love your demeanor and attitude and really appreciate your sense of humor and not editing out mishaps. That's part of learning right? 😊

[DiaDia]

Very nice recipie John! They looks amazing! Have a nice day and good weekend! Have a good week and good month! 👍👏🍴

[innerwestie]

I love this video. Making a mistake just like a human being and admitting it like a good sport.❤

[amylynn]

What a lucky family you have! These rolls look absolutely delicious!