Classic Potato Croquettes - By RECIPE30.com

The French word “Croquette” means “To crunch” and croquettes are usually small cylindrical shaped food rolls that are coated in breadcrumbs and deep fried. These croquettes are fluffy and buttery on the inside with a slight crunch on the outside making them irresistible. Used as a side dish, there is no need to add any other ingredients, it’s the simplicity that makes these little puffs of joy incredible. The key is to use potatoes that don’t contain much water, the ones you would buy for frying. I like to bake mine in the oven for total dryness, but they also work in the microwave if you’re in a hurry. If you have leftover mash or baked potatoes, use those, it’s a great way to recycle leftovers into a new creation. Use real butter for that great flavour and make them part of your next meal.

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[BongEats]

I love your recipes! So happy to see a channel that does not shy away from making everything from scratch! Love from Calcutta, India ☺️

[korinaperez]

Love your channel, no time wasted talking, just straight to the point which is cooking. Your recipes are delicious and healthy. Keep do it like that, It's my favorite cooking chanel so far 👨‍🍳

[mangosquirrel]

I'm new to cooking and I just made these, it was great 😃 thanks for the recipe!

I couldn't get them shaped well though, it was really hard to do it because they were so soft and fell apart even after refrigerating but I got them into balls in the end and it worked out

[Oddlyhudz]

Just did the croquettes today (with some tweaks) and it turned out exceptionally good. Cheers! 😊👍 from singapore. 🇸🇬

[hayati]

Since we don't have potatoes here in our kitchen we subtitute it with boiled jackfruit seeds, and it turned out great.

[gudrunpopov]

Thank you for your reciepe. I mixed also krumpeled Feta cheese inside and made a Sauce Remoulade - it was so nice together. Thanks again . I am 65 and never made Crokettes . Greetings from Germany and Macedonia !!😋😋😋

[madihaasad]

They look incredibly smooth! Will try for sure

[nothing.]

I made this months ago and it turned out great my 8 years old sister have been asking me to make it again since, I’m making it again today. Btw thank you so much 🙌🙌🙌

[imjadey]

This is the best croquette i made. Crispy in the outside, soft in the inside. I recommend this

[ludinludin]

Vow crispy and crunchy. Thank-you for sharing your recipes. Love them
God bless you 🙏 ❤

[fatemamohsen]

I made it. It's amazing. Zazakallahu khair!

[andrias]

Great recipe. Easy to make. Family loved it.

[michelehicks]

My mom use to make these for Christmas every year ( she used her hands to make the logs ) she would also add onions dip into beaten egg and instead of bread crumbs she would use crushed cornflakes and bake them till warm . Looked forward to them every year. Enjoy!!

[fatqadali]

They are amazing I had a try on them and came out rly good

[safnashizooka]

One of the best cooking channel in the world😍😘

[W.Vanderbilt]

Very nice as usual! This is an amazing recipe and one of my go to' s now.

[mvalan]

The crispness and it’s color itself shows that It is going to be very tasty

[Cocopuffz]

Could you bake or air fry these instead of deep frying??

[lolavillalobos]

Don't know who your love mate who ever it may just found HEAVEN....because your food is HEAVENLY LOLA FROM TEXAS

[boypazaway]

Thank you....
This will be a fine and cheap recipe and fun to do with your family and friends.
Keep uploading.