Japanese Potato Croquette – Korokke (Cheesy!)

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Комментарии
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This girl deserves more love, her cooking is amazing

Baroque
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Tons of content for 1-week. Excellent. Keep them coming!

raynoz
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2.5k likes and only 7 comments? Crazy! Looks yummy btw!

sectonias
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can we get exact measurements? and steps

fuu-chansbunny
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Looks good but, I skip the onions👍👍😋😋😍😍

CccCcc-kqmm
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Why do you pronounce it like "painko"

thehailedacorn
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except for the corn, imma definitely do this. I rather have the corn on the side

meowth
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Any subs ideas for the eggs? I love eggs but Some people are allergic to eggs. 😢

MistarZtv
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I wonder what sauce was drizzled on top.😋

ManifestLove
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When i make mines the crispy batter falls off when i flip it or it makes a crack on the inside and the cheese melts out 😵‍💫 i had to grind the onions(people in the house dont like onion pieces) and i add shrimp on mines and carrots

jooreeze
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Authentic korokke has minced meat, no cheese nor corn.

turpasauna
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It's pan-ko. From pan and ko. Stop saying PAIN-ko.

c.brionkidder
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I love cooking mama, WOW EVEN BETTER THAN MAMA

bulbiez
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I will just stick to the original Japanese recipe. All these other recipes are definitely Americanized, and that’s why Americans are morbidly obese/fat. Or to be more polite PC what’s the saying if it ain’t broke, don’t fix it, and the original is not broke so stop trying to destroy it.

JulietGermanotta
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