Easy and Crispy Potato Croquettes | Chef Jean-Pierre

Hello There Friends, Today I’m going to show you How to Make Potato Croquettes! They are super easy and fast to make. I make these ones with Ham and Cheese but you can make them with anything you want! Come and learn how I make Potato Croquettes, with a crispy exterior and a delightful creamy and cheesy interior! Let me know how you did in the comments below.

RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ Potato Ricer:
❤️ Disposable Pasty Bags:
❤️ Silicone Baking Mat:
❤️ Herbs de Provence:
❤️ Signed copy of Chef Jean-Pierre's Cookbook:
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[greyciepesh]

Watching him is therapy ❤️❤️❤️❤️. A cure to anxiety and depression.

[lcypher]

I noticed you don't criticize yourself for talking too much anymore...that's great! The more you talk, the more we listen and learn.
Chef talk to my potatoes too. I thought that was normal. 😂
Thank you Chef JP. You make my day.

[TziDavid]

You sound like a family's favorite uncle who consistently walks into any dead family gathering and then everybody's face just lights up when you enter the room. Watching your videos is always a treat.

[villainuday]

God bless this chef, (our)Chef Jean-Pierre and the team and everyone out here, or there.

[UsernameUnkwn]

I just LUV this guy and the content he puts out.. he literally is providing a culinary education to viewers.. why he has not hit 1 Million + subbies yet is beyond me!

[abbynormal]

I’m glad I’m not the only one who speaks to their kitchen utensils

[mikeromero]

Great job Chef! You bring some interesting food ideas every week. I really enjoy watching your videos. I love to cook, but I have had ALS since 2014, and I am no longer capable of doing anything anymore. I have been teaching my son how to BBQ and now we cook some of your amazing dishes together. I am so glad I found your channel, because now he can learn how to cook properly. It is difficult for me to explain properly due to the fact I am unable to speak any more. So thank you for allowing me to have this experience with my son.

[forkittens]

some chefs say the ingredients speak to them, but the best chefs speak to the ingredients.

[maevejustmaeve]

I am looking to make a special dinner for my daughter when she comes home this week from University. I came upon your youtube videos and I have been laughing, smiling, and enjoying your lessons. You make cooking fun! Thank you!! So very enjoyable!

[jonhandel]

Chef Jean-Pierre has the unique ability to make every video feel like a master earnestly sharing his craft with an apprentice, which is, after all, exactly what he is doing. I am getting a world class culinary education at home, one video at a time. Bravo, chef. And thank you.

[rruni]

I purchased your potato ricer and it is a GAME CHANGER for sure. It helps makes the best mashed potatoes ever. And I love the size.

[roninmaximusmarks]

I can't say it better than most have, but I never grow tired of watching him cook. Accessible, helpful and a real joy for me. Great ideas come from this man who does a great job of breaking steps, ingredients and methods down to very easy and simple to follow cooking. In a word, sir: Fun. You're fun to watch and an inspiration.

[kathykathrynm]

I made them yesterday. They were great. I added some diced Jalapeños to the potatoes. A real hit with my friends and my husband. Thanks, Chef.

[occultustactical]

Awesome. I made them and put them into a muffin top baking pan. I baked them at 375 for about 15 minutes. They were beautiful next to a grilled steak and top with fresh chopped scallions and parsley.

[mrmudcatslim]

Number one cooking Daddy flexing on the other cooking channels.
Gotta love this Chef.
Keep up the good work Chef Jean.

[archie]

you just love doing it, right? You always break the tasks down to the most important things, so we can learn how it works. Then we just try it often enough and we get the joy of a wonderful meal! Thank you!

[markaustin]

Of the many amazing things that happen on this channel ... Two stand out to me

First, the absolute joy Chef brings to every moment. He's like a fire that no water can put out (remember, my friends, water is the enemy!)

Secondly, it's not the recipe itself, it's the technique, or vocabulary of cooking that applies in virtually everything you do in the kitchen.

Thank you for teaching me so much and for making my life fuller with joy!

[BustaHymen]

"Not this guy! Go back over here, you!" This, alongside "Welcome friends" and "we're gonna cook this together" is a fraction of all the things that make me love this channel. Chef JP, you are the best! (Now let me go slice some Onyo just for the sake of it)

[alonewolfspath]

I miss the long form 40 mins video chef! Great video chef!

[michaelstusiak]

I really enjoy recipes that I probably wouldn't have considered. Chef makes them look so "doable".