The SECRET to Crunchy Canned Pickles (No More SOGGY Pickles!)

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Learn to make the best homemade pickles that stay CRUNCHY! Whether you want to can them or make refrigerator pickles, this recipe is the last recipe you'll ever need!

LINKS MENTIONED:

Check out my other pickle recipes here:

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My Books:

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Howdy! I'm so glad you're here. I'm Melissa from Pioneering Today and a 5th generation homesteader where I'm doing my best to hold onto the old traditions in a modern world and share them with others.

Click any of the below links for FREE resources and training to help you on your homestead!

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#picklerecipe #cannedpickles #howtocanpickles
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I'm so glad I watched this! I've been canning with my mom for the last few years and she gets a little irritated when I tell them the way "they" say a safe way to can is, and now knowing why the canning recipes that her mom passed down are now not safe due to differences in vinegar strengths helps so much for both of us!

harleybarley
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Bay leaf also has tannins n keep your pickles crunchy

jakebeers
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Thank you very much! Really good information I thought on you everything about canning pickles. I learned something. Lol

Mayhemcountryliving
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My grandma always used alum to keep them crunchy

tmtallman
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Love this recipe. They are so good and crispy.

junewrogg
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Thank you so much for sharing this!!! I’m new to the canning world and have been trying to find a good recipe that I know I can trust!

CharityTiffee
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Excellent info! Subscribed. I made dills today as well, but forgot to add a bit of sugar to the brine. Saying that, the brine was very good, so all should still be well!

cm
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My grandmother's recipe for pickled okra called for grape leaves... Never knew why!! Thanks for the info!

sunnynana
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Love this … great I can watch your video with your book recipe I have … awesome !😋💕👍

scentsbyemebathbody
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I was just about to start pickling. Saw this and now I might be making relish with my not fresh cucumbers lol

joshe
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Thanks for the great information about the tannins. This will be my first yr making pickles

autumngypsie
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Really excited to try this out! I canned pickles back in the 80's and they were horrible! I too used alum... had no idea thia was aluminum. At any rate, getting your book also... everything I canned last year and this is excellent! using your technique and recipes. Fermented salsa is our new favorite!! Thank you Melissa for sharing.

barbtaylor
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Last year I did pickles using a low temp longer water bath time and they turned out so Crunchy 😃😃

NaeNaeW
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Wow nice job explaining all that goes into a crunchy dill pickle! Enjoyed all the answers to my why questions 😊

jennifercole
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Valuable info here, Melissa!! My husbands grandma canned some pickles and I tried them the other day and they were literally like applesauce 🤮

QuiteQuietASMR
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Can I freeze dry grape leaves for this purpose to use over winter when my vines will be dormant?

elementalacreshomestead
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where did you get the yellow canning supplies?

heidieverett
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Here in Nova Scotia Canada, I'm able to purchase pickling vinegar, which is 7%, I'd probably mess up having to do the ratio for one that is 11%, lol. Love your videos!

tammyclark
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Melissa, I’ve just this year started using a steam canner. Each batch has resulted in a failed seal for at least one jar - even with for jars lids! I have followed instructions to a T, and wondered of you have ever experienced this?
Great video! I’ve nearly given up on getting a crisp pickle 😢 - no matter what I try. Hope no longer springs eternal. I don’t love them enough to keep trying. My last effort is currently fermenting with garlic, dill, and grape leaves, so we’ll see! 😅

mbmiller
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I have high blood pressure I have to and can only use salt substitute

victoriasprague