Small Bites: How to make the best Mediterranean swordfish burger

The Boat House waterfront dining restaurant in Tiverton is well known for its Mediterranean Swordfish Burger. Here's the recipe:

Mediterranean Swordfish Burger
For the Kalamata and Red Pepper Aioli

1/2 cup mayonnaise 

3 ounces roasted red peppers, finely chopped 

1 ounce kalamata olives, chopped 

1 teaspoon minced garlic  

1/4 teaspoon black pepper

For the burger patty

14 ounces fresh ground raw swordfish (use an ice cold meat grinder or a food processor) 

2 teaspoons minced shallots 

1 teaspoon minced garlic 

1 teaspoon chopped parsley 

2 teaspoons dill, fresh preferred 

1/2 teaspoon cracked black pepper 

1 1/2 teaspoon Dijon mustard 

3 ounces Narragansett Creamery Sea Salty Feta 

2 brioche hamburger rolls, split, buttered and griddled 

4-6 pickle chips 

1 ounce pickled red onions 

1 ounce frisee/radicchio greens mix