Auntie Anne's Pretzel Bites

#shorts #auntieannes #pretzel

[NibblerFromFuturama]

For anyone still wondering,
375 F for 14 mins. That baking soda bath is 8 cup water .5 cup baking soda. They are 100% worth it from first to last bite. It does make like 4 servings btw.

[jujuonthebeat]

RIP pesto, you will always be remembered.

[thepeoplesrepublicofarstot]

Nothing will be better than walking around a mall, exhausted physically and socially, and seeing an auntie Annie’s

[lukaszdoofus]

The king of “mom can we get something to eat” at the mall

[vabharath]

RIP pesto you will always be remembered as the king of food critics

[twizzylunis]

RIP pesto, you will always be remembered and we all loved you so much.❤️❤️❤️ may you Rest In Peace.

[PURE_CHAOS]

Here’s a real pretzel recipe trust me. Ingredients:

Dough-
1/2 cup whole milk
1/2 cup water
2 teaspoons yeast
2 cups + 2 Tbsp of all-purpose flour
1/3 cup brown sugar 
1 tsp salt 
1/2 teaspoon baking powder 
2 tbsp butter melted

Baking Soda Solution-
2 cups warm water 
2 tbsp baking soda

Butter Topping-
6 tbsp butter melted 
coarse salt

Instructions:
1. Microwave the milk and water for 45 seconds or until warm. Stir in the yeast and allow to proof 5 minutes.

2. Meanwhile, in the bowl of a stand mixer combine the flour, sugar, salt, baking powder, and melted butter. Pour in the proofed yeast mixture and knead 7 minutes over medium-high speed. (Dough should be smooth and tacky.)

3. Lightly grease the top of the dough and allow to rise in a warm place for 30 minutes. Meanwhile in a shallow bowl, dissolve the baking soda in water. Set aside.

4. Preheat oven to 410°F. Cut dough into 6 equal pieces. Roll and stretch each piece into a 30" rope. Then holding the ends, make a U-shape and twist twice. Pinch ends to the pretzel.

5. Dip Pretzels in the baking soda solution and immediately place onto a sheetpan. Bake 8 minutes. Dip in the melted butter topping and sprinkle with coarse salt. Cook for 15 minutes for the Bites and roll out the dough into a log then chop into equal parts then place on a baking sheet with some butter on it ENJOY 😊 I promise u will be mesmerized it’s so good! And This recipe makes one serving :)

[gaby-leighjonathan]

I dont know majority of these restaurants that he duplicates so these videos are really giving the taste of the next best dishes 😊😊
Love the content 💟💟💟

[marlenesanchez]

No one can make auntie Anne's better than it already is.

[SILLY-LIL-CASPER]

Rip pesto, you were a legend. Hope you had a lovely pesto-eating life 💚

[cause-imagination]

RIP pesto.... You will always be remembered in our hearts and as one of the greatest food hamster critics ever (and possibly the only one)

[randydebil]

POV: Your Looking For A Comment That Dosen't Say "RIP Pesto"

[waters__zach]

RIP Pesto. You will always be special to us❤️❤️

[yourrejectallamerican]

Auntie Ann’s pretzels hit different in an airport tbh

[ArtpoFootball.]

Honestly I'm obsessed with this guy!

[Speculite]

Pesto will never be forgotten. He was the cutest hamster, a great friend and an iron chef.

[CqllMeToxic]

y’all dont need to remind him about pesto, just let the little guy rest, im sure nick doesnt really like reading “rip pesto” every 2 seconds

[Alex_Dollar]

"Till golden brown" is so iconic

[Tqxo]

the fact im into Auntie Anne's and nick makes a homemade once just makes my day now i can copy this and make my own thanks nick!

[promvid]

I love this guy, he isn’t vulgar, he’s nice, doesn’t swear or use cheap unintelligent gimmicks to get views! Gold star from me