Wild Garlic and Pea Tofu Recipe

Make your own tofu from wild garlic and dried peas. It’s so easy to do and cheap too!

[johnjordan]

The left over pulp would make great fritters by just adding some flour

[rbrown]

This is the same sort of thing that I saw once, for making Burmese Tofu, which uses chickpeas. It’s great if you don’t want to eat soya.
I once made some tofu using ground pumpkin seeds and it came out very green like this, but it was such a fiddle, I never did it again (it did taste lovely fried though!) but this looks easy. I’ll give this a try.
Thank you for a nice simple gentle quiet video with no shouty gimmicks 😊

[QwinnieLu]

Great to see you back - and with my favourite thing to forage too ❤️

[bluebrrypie]

this is such a great idea!! most tofu recipes are quite confusing or require ingredients too expensive to bother getting, but this makes it accessible and looks so good!

[buenobeo]

Thank you so much for the wonderful video.

[janeelizabethburton]

I’ve always made this with yellow split peas, garlic and chilli, we have slices shallow fried (hubby has fried bacon on his) yum.

[Flobbt]

If you want to take tofu to another level, mix some spices in cornflour, coat the tofu pieces, then fry or airfry 👍
Never thought to try peas for tofu, lentils, chickpeas among other legumes, but never peas, nice.

[wolfenstein]

Howdy, stranger, great to see you back 😉.

🙂👍🏻

[homeiswhereourheartis]

Been meaning to swing by and say hi for literally years now 🤣

[Kermitthebadger]

I actually use a very similar method to make Burmese tofu from any legumes :)

[RichardAStonemasonNOTfreemason]

Great recipe. reminds me of Soylent Green.

[joeblog-ywtn]

Really good video thanks for the recipe 👍

[Khraw-issan]

Wow so easy to make and the colour is so amazing thank you for sharing 😊

[danniinthewild]

I’ll be raiding the ducks dry pea stash to give this a try, looks great!

[melissalambert]

Like the recipe. We don't have whole dry peas here but what are called split peas. I'm thinking they would work similarly. Think your wild garlic is ramps here. More common in the SE mountains of US. I have a different wild garlic, long stems. Again would work. Hello from rainy Oregon, USA.

[ninknacks]

Omg. Never knew I needed something in my life more, all my favorite things in one! Yum. But I can't be alone in wondering where everyone is getting their wild garlic from already as I've found none so far 😂

[slybri]

The patch i visit every year is in abundance, the leaves are huge this year, i noticed as well, it likes to grow under the trees, where the birds drop their bombs, so im picky when i pick.
♥️🇬🇧♥️

[myDClife]

soaking the peas as we speak, thank you

[snowstrobe]

Interesting. What about using fresh peas?

[calendulaofficinalis]

is it possible to make a bigger batch and freeze some?