Quick and easy butter garlic mushroom recipe 🍄#shorts #cooking

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how to make quick and easy butter garlic mushroom 🍄 #shorts #cooking

ingredients-
butter 1 tbsp
oil 1 tbsp
mushroom 1 pack
garlic 5-6 cloves
onion 1 medium size
1/2 tsp pepper
1/2 tsp chilli flakes
Salt to taste
coriander

music-

#youtubeshorts #simpscookingproject #food

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ingredients-
butter 1 tbsp
oil 1 tbsp
mushroom 1 pack
garlic 5-6 cloves
onion 1 medium size
1/2 tsp pepper
1/2 tsp chilli flakes
Salt to taste
coriander

berrylicious_tales

Its came very delicious
With less ingredients and easy process thank you so much for this recipe

prasannakilari

What's the name of this exact mushroom ?

chikairoh

Just made this yesterday. I put too much garlic I think, was very tasty tho.

kingtigerproffish

Pani nhi nikla mashroom s. Mene jb fry kia to pani niklna shuru hogya

tasteamaze

I can't wait to try this tomorrow, your food looks as amazing I love your dishes 🤤

stormsy

Tried it. Very simple recipe yet very delicious and time saver

Anindiangirll

Ayyyuuuu it was so good
And it is more special to me coz this Is smtg I tried cooking for the first time and that too mushroom's woah! Any ways tons of love and thanks for you 😭💗✨
Pls do make more like this

_.aesthetic_.

I guess everyone arrives to mushrooms with different expectations. For me it was my eternal search for answers

AlbertGeorgia-sy

Abhi mene vdo dekha aur banaya ....
Bahat achha bana hai ..
Loved it

Itsmebhumi

First off get a freaking knife and those mushrooms looks soggy

sidartumturk

🍄🌶️ The savory umami of mushrooms combined with the fiery kick of chillies creates a taste explosion that I can't get enough of. The step-by-step instructions were so clear and easy to follow, making the cooking process a breeze. The choice of spices was perfect, adding depth and warmth to every bite. I especially loved the tip about letting the mushrooms sauté until golden brown—it made a noticeable difference in flavor and texture. The medley of colors in the final dish was visually appealing, and the aroma had my taste buds dancing with anticipation.

NoMoodCooking