Reuben Sandwiches: Corned Beef vs. Pastrami | Blackstone Griddles

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What makes a better Reuben: corned beef or pastrami? On this episode of Camp Griddlemore, dive into Jeremy Puglisi's Reuben sandwiches and decide which one you prefer!

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I love the Mayo trick, I use it all the time... And to add a further wrinkle in Canada we also have Montreal Smoked Meat as an option lol all are great!

jasondupaul
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I graduated from Neptune High School NJ and you're correct that's the right Reuben Sandwich 🥪!! Thanks 👍🏿

PeterWare-mg
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I have never had a Reuben but you make me want to try one.

TravelingMa
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there a NYC style deli near me that serves their Ruben with corned beef and pastrami like a club style, 3 pieces of bread. best of both worlds!!

Tommybudz-ugnd
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I’m not sure I have ever eaten a Reuben sandwich. You make it look easy enough to do!

thecampinglibrarian
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I like both but I can’t take meat with a heavy gristle vein. You made these Perfectly! Now I am craving a Reuben!

renitameares
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I am 100% pastrami, but I do still love the corned beef.

But.

My sauce is at least 50% spicy mustard. I'm willing to do 100%, but that's not for everyone.

Both of these sandwiches look perfect.

rmalonephoto
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Excellent job! Now i wanna go get a rooftop tent and a portable griddle!😆 I've never been around any place that makes reuben sammies but i do like a local bagel place near Seattle that has me wishing i would've grown up around these delicious flavorful sandwiches. When i do make this i may try a spot or dab of deli mustard and cranberry sauce as well 😋

chasstan
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# 1 Pastrami Reuben & # 2 Corned Beef Reuben! Great Video and Thanks.

Blrtech
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Those look delicious & like you I’d prefer the pastrami!

scottn.
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Better than a Cuban Sandwich for Sure!!!

jlsoler
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Living in the UK, I've never had a Reuben but have seen people order it so many times in movies and TV shows. I'm going to use this video to make a Reuben, but then to create a Cuban Reuben. We drew a venn diagram of Cuban and Reuben to create a Cuban Reuben. Basically it's the ingredients of both minus Ham and Sauerkraut, mustard will probably be baked into the sourdough sub.

leytonjay
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Ok y'all are just reading my mind now. I got a Blackstone a few months back and just thought last week that I want to start looking into making Reubens on it soon.

InfectiousGroovePodcast
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If you make a cuban sandwich. Corn Beef is a great substitute for Pork...For sure!!

jlsoler
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That’s hilarious. I used pastrami this weekend because the deli was out of corn beef . I actually prefer the corn beef.

johnhayes
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Pastrami vs. Corned Beef...that's a tough one. I like them both. For a twist, try the pastrami with cole slaw (unheated) instead of the 'kraut. A group of us did this at a deli in Miami for a week, and by week's end, they had added it to their menu! And WHERE did you find the Jersey Mike's pepper relish in a jar? I love that stuff!

fyfedrum
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I think I may need to make this this weekend!

HeyDB
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Ether one works. But I add a few grilled onions on mine ❤

milesbliss
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I’ll take both! 🙌🏽 See ya at the campground!!

samonekilpatrick
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I agree with you im a biased east coast girl that moved to Cleveland ohio ...they think you use corned beef here and think only way ...but im in favor of pastrami

passionbow
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