How to Make Au Jus

This au jus recipe is so rich and flavorful and can be made with or without drippings! Perfect alongside my easy prime rib recipe, for French dip sandwiches, or over beef and noodles. So much flavor, quick, and easy.

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IN THE 40 APRONS KITCHEN:

SUPPLEMENTS WE LOVE:

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[knowledgelover]

Great video!
No nonsense. No life story about au jus. Just the goods!!

[TK-ifks]

thank you. 🥰🥰🥰
I didn't like making au jus with drippings from the roast. I can now make it fresh without having to filter the fats from the roast.

[cutenobi]

This is a good base recipe. I added juice from my cooked meatloaf which helped to season the gravy.

[sageparsely]

Thanks for putting the ingredients down below.

[jry]

Short, simple and to the point video. looks amazing and tasty too. this is the bomb

[tylerleuschen]

If you're using red wine as well, you'd add that with the drippings after the flour right?

[Thea_MojaveOutliersWhipmakers]

...hmm...the recipe out on the website doesn't have flour listed in the ingredients...???

[TheoSpinner]

Omg... so sick! I love 😍 it
Bellisimo

[j.jarvis]

Make ur ingredients label more readable. Can't see em

[ByGraceIGo]

The music doesn't help me know what the ingredients are that you're putting in I'm just saying.

[jimsavino]

Terrible! Taste was "off", my wife and I both thought so. Not at all like what you get with pan drippings, not even close.

[fukyutu]

Could've listed the ingredients 🤷

[PaulDeanBumgarner]

No, no, no! That’s gravy. Not Au jus.
Au jus should be dark and clear like soy sauce.

[visionofgrey]

You know it’s not a true chef when they don’t state which kind of the many types of flowers out there.

[etm]

No help. I don't know what you poured in.

[cjpatz]

You know what doesn’t go well with Au Jus? Hummus…

[Kambo]

it is not jus, it is demi-glace with worchester

[judyvincenty]

Don't get the amazing comments. This was awful. Made it exactly to recipe then threw it out. Yuk!

[danielanthony]

Not impressed with this one. Much better ways of making this. Alot of butter and flower for a not nice after taste that wont go away. Be careful of the red wine, too much and you sour your sauce. Just not impressed with this recipe.

[engc]

No flour in au jus. Check out Jean Pierre’s au jus.