One Pot Cheesy Chicken Fajita Pasta | IsabelEats

@isabeleatsrecipes #SARGENTOpartner ✨ This easy One Pot Cheesy Chicken Fajita Pasta made with bell peppers, onions, and lots of Sargento Shredded® Mozzarella and Cheddar Jack Natural Cheese is always a huge hit with my family. It comes together quickly, is totally kid-approved, and makes family dinners extra enjoyable. Getting everyone to the dinner table isn’t always easy, but it’s so worth it, and Sargento cheese is right there to help me along the way.

Here’s the recipe ⬇️

▪️ 2 tbsp olive oil, divided
▪️ 1 lb boneless skinless chicken thighs, cut into small pieces
▪️ 3 tbsp fajita seasoning, divided
▪️ 3 bell peppers, diced
▪️ 1 yellow onion, diced
▪️ 3 cloves garlic, minced
▪️ 8 oz rigatoni pasta
▪️ 4 cups water
▪️ ½ cup heavy cream (or half and half)
▪️ 1 cups Sargento Shredded Cheddar Jack
▪️ 2 ½ cups Sargento Shredded Mozzarella, divided

1️⃣ Heat 1 tbsp of olive oil in a large sauté pan over medium-high heat. Add the chicken thighs and season with 2 tbsp of fajita seasoning. Cook for 8 minutes, stirring occasionally, until fully cooked through. Transfer to a bowl and set aside.

2️⃣ Heat the remaining 1 tbsp of olive oil in the same pan. Add the bell peppers, onion, and garlic, and season with the remaining tablespoon of fajita seasoning. Cook, stirring occasionally, for 8-10 minutes until tender.

3️⃣ Stir in the pasta, water, and heavy cream. Bring to a boil, reduce the heat to low, and simmer for 15-18 minutes, until the pasta is tender, stirring occasionally.

4️⃣ Add the cooked chicken, Sargento Shredded Cheddar Jack cheese, and ½ cup of the Sargento Shredded Mozzarella Cheese. Stir until the cheese has fully melted.

5️⃣ Top with the remaining 2 cups of Sargento Shredded Mozzarella Cheese, and place under the broiler on the middle rack for 2-3 minutes until the cheese has melted and browned.

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[comochinganconesto]

Gonna make this but I'm gonna look for Sargentos competitor and use that 😊

[skadoosh-wooooo]

this be lookin way too scrumptious this late at night--

[Pineapple_and_Mango]

that must taste great with all of the hormones and gmo's in that cheese, sargento!! i think ill stick to REAL organic cheese. sargento is disgusting