Burn Proof Keto Pie Crust! Gluten free

Anyone need a Burn Proof Keto Pie Crust!?
As you may know, I certainly did!
And now i know how to make it happen!

Ingredients
If using my Perfected Keto flour you do not need to add any baking powder
1 cup of My Cakes & Cookies Flour
1/3 cup COLD Cubed butter
“Which is about 6 Tablespoons”
pinch of salt
1 Tbs ICE water

In a food processor blend Flour, Butter, & Salt
then add this mix in a bowl & add 1 Tbs ice water
Mix till dough forms! May take using your hands!
Do not add more water & be patient!

5 net carbs ENTIRE Pie crust

PRE BAKING INSTRUCTIONS *If needed but not necessary*
Pre bake for 5 minutes at 350 if NOT Frozen
Pre bake for 7 minutes at 350 if Frozen

Gluten free Low carb & Sugar free

If you would like to DONATE to my channel anything is much appreciated!
Thank you for helping me keep my Keto Kitchen shelves full so that I can
continue to bring you the best Keto recipes!

AMAZON LINKS
2 Oat Fiber Options ⬇

⬇ GOOD NEWS! ⬇
John 3:16 KJV
For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
1 John 1:9 KJV
If we confess our sins, he is faithful and just to forgive us our sins, and to cleanse us from all unrighteousness.
Romans 10:9-10 KJV
9 That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.
10 For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation.

May include affiliate links. As an Amazon associate I earn from qualifying purchases.
Music is from Epidemic sound.

[withoutcomfort]

It's refreshing to watch a keto baker who loves God and doesn't take His name in vain. I hope you post many more recipes.

[denisec]

I love your self deprecating humor about the burned pies, and I also love that you give praise to the Lord. You are awesome Victoria, thank you for sharing your skills and your failures. Because of you, I have an example that saves me some effort and cost, and helps me to have successful results first time.

I’m still saving towards pulling all of the ingredients together to make your flour mix. I will report back the first time that I try using it to make a regular recipe.

Thank you again! I love you!

[jefffisher]

Victoria, you deserve to have a food channel show, you have all the right qualities.

[weslynnbobbitt]

Confectioners swerve (erythritol) is what to use in dessert pie crusts so they don't burn...great video and nice tip on plastic wrap 👍

[janiemiddlebrooks]

Another trick I learned is, wet a paper towel and lay on your counter (your parchment will not move around), roll dough between 2 layers of parchment. I always ended up with wrinkles when I use plastic wrap. Maybe I'm not as skilled as you are rolling out dough. Love your channel Victoria ❤️

[martgrigsby]

Add your water to the processor while flour in it and it will make your dough ball for you. Quick and easy!

[prettyricky]

This is so awesome!!! Now I can make chicken pot pies again. Thank you for all of your hard work and wonderful recipes. I see a cookbook in your future. ❤

[JJC]

Yes, Praise our Lord Jesus.
Love that about you.
God bless you and your family

[ketnal]

I made a quiche with this recipe and my husband says it was the best quiche he had ever tasted. I pre-baked the crust for 7 minutes but I read that this isn’t necessary for quiche, so I will try that next time and save myself a step.Thanks Victoria for all of your amazing recipes!

[ethansmom]

I used your crust recipe to make a lemon meringue pie as well as a quiche. I wanted to cry in gratefulness after one bite of quiche. This is a VERY good pie crust recipe and the closest to a regular crust I've tried. Thank you!!!

[emmybohl]

God bless you with brain I did make all that flour & bought egg.protein, oat fiber, bamboo fiber except pecan maybe when I go to Sam .Thank you for keto flour recipe & I'm a prediabetic & stroke 2018 God still healing me.Gid bless.😊

[loretta]

Great job And love your sense of humor about the burnt pies 😄😄😄

[debracook]

Love your channel. Thank you so much for helping others with their keto diet. You are a breath of fresh air to me. I feel peaceful watching you and that's just awesome. God bless you and your family as well.

[dionline]

You figured it out!!! What a great idea to use the plastic wrap, too. I don't want to start baking pies until I lose a bit more but I write all of the recipes from you in a book so that I can refer to them. (I didn't want to spend $$ on a stand mixer so I found a bread machine that will let me make bread and pizza dough for a lot less $$. I'm waiting for that to be delivered and your pizza crust will be the first thing I make with it!!) Thank you Victoria - you are a genius!!!

[soapsforlove]

Amazing, just amazing. I've got to try that! Thank you for giving God the glory. It blesses MY heart, I can only imagine how blessed God is!

[mrsgallo]

Could you do an updated pie crust with your VKF! Thank u!!!

[tinatroglione]

Thank you for all your hard work and thank you for showing us your mistakes/ learning curve in Keto baking; believe me we all make them. .

[redhatpat]

Any adjustments to this recipe since the creation of your NSKF2.0?

[rachaelbarr]

Have you made pie crust with your new 2.0 standard keto flour (bamboo fiber - finally came!)? Any adjustments? I was thinking of trying the flour with my regular pie crust recipe and see how it worked. I used it for my regular biscuit recipe (substituting greek yogurt and cream for my buttermilk plus a little allulose for browning - my normal recipe doesn't have sugar - but, also, milk is sweet where cream and the yogurt weren't so i figured it might help with that balance, too and it did!) Came out so well I am excited to try other recipes. Thank you, sister! And may the Lord bless you and your family in your new home and place of fellowship and service.

[jennb]

Enjoying your videos! You are a delight to watch. Going to attempt your cinnamon roll recipe. 🤞