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Skillet Chicken Fajitas

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Skillet Chicken Fajitas are a great colorful dish perfect for lunch or dinner. Thin slices of marinated chicken with colorful peppers and thin onion strips, cooked quickly in a hot skillet and served immediately with warm tortillas and various toppings are simply a crowd pleasure and a perfect dish whenever your friends come round.
To print the recipe check the full recipe on my blog:
Homemade tortilla recipe and video:
Ingredients
Makes about 4-5 servings
1 red bell pepper, cut into strips
1 yellow pepper, cut into strips
1 onion, cut into thin slices
1/2 tsp (1g) chilli powder
Salt
1 tbsp (14g) oil
15 mini flour tortillas (6 inch - 15 cm)
Chicken Marinade
1 1/4 pounds (550g) skinless, boneless chicken breast, cut into thin slices
2 tbsp fresh cilantro/parsley, chopped
2 tbsp (28g) olive oil
1 tbsp (15ml) soy sauce
1/2 tsp (1g) chili powder
1/2 tsp (1g) smoked paprika
1/2 tsp (2g) salt
1/2 tsp (1g) garlic powder
1/2 tsp (1g) ground cumin
1 tbsp (15ml) lime juice
Topping ideas
grated cheese
guacamole or avocado slices
sour cream
salsa
Winoa by Garrett Bevins - Winoa
Follow me:
To print the recipe check the full recipe on my blog:
Homemade tortilla recipe and video:
Ingredients
Makes about 4-5 servings
1 red bell pepper, cut into strips
1 yellow pepper, cut into strips
1 onion, cut into thin slices
1/2 tsp (1g) chilli powder
Salt
1 tbsp (14g) oil
15 mini flour tortillas (6 inch - 15 cm)
Chicken Marinade
1 1/4 pounds (550g) skinless, boneless chicken breast, cut into thin slices
2 tbsp fresh cilantro/parsley, chopped
2 tbsp (28g) olive oil
1 tbsp (15ml) soy sauce
1/2 tsp (1g) chili powder
1/2 tsp (1g) smoked paprika
1/2 tsp (2g) salt
1/2 tsp (1g) garlic powder
1/2 tsp (1g) ground cumin
1 tbsp (15ml) lime juice
Topping ideas
grated cheese
guacamole or avocado slices
sour cream
salsa
Winoa by Garrett Bevins - Winoa
Follow me:
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