EASY CHICKEN FAJITAS (AND HOMEMADE TORTILLAS!) | SAM THE COOKING GUY

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Easy, sizzling and delicious chicken fajitas. And that's just the start - because we also making our own homemade tortillas. AND on the table in less than 30 mins 🤤Oh snap and the cheese sauce!
And along with all that greatness - we announce the first garlic press winner!

00:00 Intro
1:23 Trimming & cutting chicken
3:09 Seasoning chicken
4:01 Cutting vegetables
6:16 Making cheese sauce
8:16 Prepping masa dough
11:23 Making tortillas
13:29 Cooking vegetables
14:10 Cooking chicken
14:58 Combining
15:32 Serving
16:48 First Bite
17:42 3M Subscriber giveaway winner
20:08 Outro

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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.



THANK YOU ❗️
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I just want to tell you that I am 39 years old and was diagnosed with stage for colon cancer. Currently going through chemotherapy. If you’ve ever known somebody go through that eating is an extreme challenge. I found myself watching your videos and they are a massive help. I’m definitely not the cook you are but trying, yeah just watching the videos help make me hungry and have help me eat. Hope everything in your Life is going great. Keep up all the good tasty looking videos.

landonmckown
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I love how Sam keeps it real and doesn’t edit out all the mistakes. Just tells us how to fix it and keeps on moving. Definitely going to try and make my own tortillas!

Pickled_bricks
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I love cooking so much for my family, even at 17, and can’t wait to try more of your recipes!

SaaltyBob
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Oh lord. I don’t know what’s better here. The food or that prize pack. Wow. Congrats on the win, Sam congrats for keeping the “I forgot something” streak alive.

newyfreak
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Every night I watch you all with my 4 year old daughter…she asks if there’s a new Sam the Cooking Guy. She even helps cook some of your recipes…the birra tacos are her favorite! You take some of the heat off me as well…when my wife asks her ‘where did you hear that word?’ we get to blame her potty mouth on you and Max! Keep up the great content!

andrewmicheletti
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Sam you are way more than a home cook. You’re changing peoples lives one bite at a time. I’m a raving fan and have pointed countless people to be entertained by you and your boys. Keep up great work!

MShutt
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Watching this while recuperating from being in the hospital from stomach issues and now I'm so flipping hungry for fajitas. Best recovery plan of all time

tacticalhomesteader_SC
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I absolutely love the show Sam. You're like everyone's online dad teaching us all how to cook. You're amazing!

lizziedudash
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We loved making these, my husband said it took him back to 1975 in Vegas, at Hilda's Mexican restaurant..My hubby is 61...Thanks Sam and crew you have elevated our taste buds.

dixiecook
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I'm glad Sam isn't on the Food network. He couldnt be himself. Sam is one of a kind and one of the best chefs on YouTube. I would much rather watch him as he is now.

gmoney
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Just ordered a tortilla press after seeing how easy it was to make my own. Thanks Sam. No more shop bought ones!

paulblake
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Never had success with homemade corn tortillas. My press has been gathering dust, yours looked perfect, will be trying again.

sircookzalot
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“If I went to culinary school I would’ve learned that years ago.” - says multiple daytime Emmy award winning cooking personality Sam Zien 🤣🤣

CIoneOutcast
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I started watching your videos during my pregnancy. I am now coming near the end of maternity leave. Thanks for always being a bright spot during some hard times! We now have “Sam Sunday’s” with family!

katiefetter
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I've been looking at handmade tortilla recipes for weeks but have been too nervous to try making them myself. Seeing you make them in this video has given me the confidence to finally try!!

rhat
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Started watching a year and a half ago while in medical isolation. Haven't missed an episode since. Thank you so much. Occasionally educational, always enjoyable!

feldraig
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Just stayed up an extra 20:31 with my boys to enjoy this before putting them to bed. Their little mouths were drooling and my oldest, 6, said he wants these for dinner tomorrow. Thanks for the drools and dinner plans. Love it!

ronpaulgavino
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Way to go Arcomile!! Those engravings on the garlic presses are legit too, love you guys!

Hawksfan
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Sam, you are the reason that my passion for cooking was reignited during one of the darkest times of my life professionally. However, I don't cook in the industry anymore. But the way your videos made me feel in that period of time, made me a loyal fan of your channel for life.

ChrisTerraciano
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My husband and I will be trying this recipe soon. We have both learned a lot from you but honestly, any guy who tells Cathy Lee to be quiet is a hero in my book! 😂😂😂 Congrats on 3 million subscribers!

jennifertweedytittle
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