SHEET PAN CHICKEN FAJITAS

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Sheet Pan Chicken Fajitas 🐓🔥

This has been a staple for me lately and only takes about ~30 minutes. Quick, efficient, delicious and perfect for meal prepping. Serve them up on tortillas or add to a bowl with rice and beans! 💪🏻

FULL RECIPE ⬇️

INGREDIENTS
- ~ 2 lbs boneless skinless chicken thighs
- 1 sliced red onion
- 3 sliced bell peppers
- Avocado oil
- Fajita Seasoning (I used @hardcorecarnivore Tex Mex)
- Fresh chopped cilantro for garnish
Extras
- @sietefoods almond flour tortillas
- Spicy sour cream (sour cream mixed with hot sauce)
- Guacamole

DIRECTIONS
1. Add chicken thighs and sliced veggies to a large bowl. Add oil and seasoning. Mix till we'll combined. (You could do this in advance to marinate if you'd like. I would do it longer than 24 hours to avoid the baggies from getting soggy.)
2. Bake in the oven at 425 for ~25 minutes than broil for 3-5 minutes.
3. Remove from the oven and let rest for 5-10 minutes. Slice and ENJOY! 🙌🏻
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