Five Tips to Making The Perfect Fried Rice

Fried rice is one of the easiest dishes to make. In this video, I will give you 5 tips to make the perfect fried rice.

INGREDIENTS
1.5 tbsp of soy sauce
1 tbsp of soybean paste, can be replaced by Korean Doenjang
1 tbsp of hoisin sauce
1-2 tsp of curry powder, depending on your taste
1/2 tsp of turmeric powder
2-3 tbsp of cooking oil
2/3 cups of diced onion
2 tbsp of garlic
1 tsp of minced ginger
2 cups of mixed and diced vegetables(I used carrot, broccoli, and bell pepper)
2.5 cups (350g) of leftover rice,
3 tbsp of diced scallion
2 tsp of toasted sesame seeds

INSTRUCTIONS
In a sauce ball, combined the soy sauce, hoisin sauce, soybean paste, curry powder, and turmeric powder. Mix well and set it aside. I know curry powder is not a Chinese ingredient, but I feel like using it. That is the spirit of making fried rice "use whatever you have and whatever you want."

Add a big drizzle of oil to your wok and toss in the diced shallots. Stir it over medium-low heat until slightly golden.

Add garlic and ginger. Keep stirring until all the aromatics are caramelized. Garlic burns fast, that’s why we added it a little later.

Add the diced&mixed vegetables, then stir over medium-low heat for a couple of minutes or until the vegetables are cooked through.

Add the rice and stir over high heat for a few minutes or until you can see the grains jumping at the bottom of the wok.

Add the sauce and keep mixing until well combined. Sprinkle some diced scallion and toasted sesame seeds. Mix well and serve.

[joeybagodonuts]

To anyone considering buying her wok-
I highly recommend it!
I'm very happy with mine.
Excellent quality at a reasonable price, and it supports a great channel!

[susieangelo]

Thank you, Mandy for another variation to make Fried Rice "Your Way." I absolutely Love and Believe in YOUR Quote: "The spirit of making fried rice is to use whatever you have and whatever you want." 💜

[kimanderson]

Thank you as always, Mandy. Everything you make always looks absolutely delicious. And you make it look so effortless.
I did make your shrimp fried rice for my daughter, and she was absolutely thrilled. ☺️

[Wwalker]

Such a beautiful result and the best tips ever! Thank-you for all your great tips!!

[harveybrownstoneinterviews]

Love your recipes and the way you explain the method for cooking.

[ameliareagan]

I own your wok, and it is THE BEST!!!

[JaninaM]

I have leftover garlic pork and veg and rice. I know what my meal tonight is going to be 😉👍

[execbum]

The dish looks delicious. I will give this a go. Love your top by the way - really pretty fabric!

[JTP]

Informative, straight to the point. Really enjoy these videos

[ThePotThickens]

I can attest that your wok is the best quality wok at this price point. Very affordable and excellent. Thanks.

[zilinhuang]

Omg nice channel that gets straight into the topic awesomeness overload 🔥

[Carol-tqfb]

Thank Mandy for the tips on making your rice. I basically make my rice the same.way. I usually chop up ham and put in mine and eggs and sometimes left over chicken. It's all good. ❤️

[catquack]

I just made your fried rice recipe. It was a bit of a departure from my usual fried rice. Two thumbs up -- it was very good! I think it was the Doenjang soybean paste and hoisin sauce that made it pop. Thank you for the added flavour suggestions.

[bryanmcwhirter]

Hello Mandy, love your channel and always looking forward to the next. Best wishes. Bryan from Canada.

[RyanHellyer]

That's a really nice looking fried rice. I like that it's nice and dark. It looks very flavourful.

[vatuesbet]

“dice them up finely so that they cant pick it out”

LOL hilarious

[SuDoFoodDiaries]

Looks good. Must smell good too since you add those curry spices. 🤤

[cqmacht]

You always have the best recipe for fried rice, thank you for sharing this with us 😁

[mikerupp]

You are the best, I did get you're wok and it wonderful and a joy to use

[amaraqueen]

Wow looking so delicious thanks for sharing this delicious recipe best of luck dear friend ❤️👍