Five Tips To Make Frozen Burgers Better

Frozen hamburger patties are often an economical and convenient choice for meals on the grill. But using them doesn't have to mean you're settling for less of a burger. These five simple tips, which I follow when grilling up frozen patties, will help you prepare tasty burgers which will satisfy your family and friends.

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#grilling #cooking #burgers #bbq #barbecue

[Dansoutdoorcooking]

With spring on the horizon great tips. I don't use frozen patties but might have to try. Really like the 10 second sauce.

[jonathantaylor]

I grew up eating these frozen burgers my dad would make out on the grill on Sundays. It reminds me of your "don't do this to ribs video". I honestly haven't thought of those burgers in a while, and after watching this, I'm gonna get a bag of them and doctor them up just like your's and take a little stroll down memory lane so to speak. Awesome video as usual Ry!

[edgarrosher]

Is it me or grilled burgers tasted better than Pan burgers ? Lmk who agrees 👍🏼

[shaneducholke]

Great tips. I will try seasoning faster like you do.

I never put sauce between patties, it makes them slide apart and you have a mess, especially when trying to cleanly bite through the bacon

[hermogino]

Do you close the lid during the 2 minutes each side?

[stevebabiak]

I have found that the cut of beef used plays a factor too, and “chuck” seems to give a better burger. Bubba brand is made from chuck, and I have on occasion seen other frozen chuck brands.

[sergeantgunny]

My friend at my burger cookout: "Eww, frozen burger patties? I was expecting fresh." Do you want your buns toasted? "Ewww, no... Who toasts hamburger buns?" Well, me, Mister Know-it-not!"

[TheHyena-rubz]

Well my dumbass has been trying to season frozen patties so this is a big help! Thanks

[BHHartman]

Me cooking frozen burgers while watching this:

that’s right, accept my seasoning”

[mooseman]

Yes to frozen when you have a hoard of people to feed but you still want to add your own touch to them. Great vid!

[tomjjackson]

I would have died without this channel after my divorce.You're providing more of a service than you'd ever know.

[Ryan-viqy]

Bacon on bottom so tongue gets all the bacon flavour

[kentrobinson]

Being a widower 90% of what I eat is frozen and microwaved or cooked in the oven
*TOO MANY FOOLS ACT LIKE FROZEN SHOULD BE ILLEGAL*

[zingermike]

I started getting ground beef from my butcher shop and making 1/2 lb burgers & wrapping them in wax paper then put them in a freezer bag and put them in the freezer. Then they are ready to go anytime I want them. I grill them on a low flame, and only flip them once. They turn out fantastic!!!!

[awcjfk]

Wow I tried it and what a difference adding salt and pepper even my wife commented how good they were and she didn’t know I added salt and pepper. Thanks for the video

[OldManandtheSuperC]

#1. Watching your videos is a BAD IDEA because I’m trying to lose weight. #2. I season with Montreal Steak seasoning on burgers. Always get creat compliments, even with the impossible meat. (Which of you haven’t tried cooking you should. Done right they are a good choice for a family backyard cookout to serve the vegans or vegetarians in the family)

[TheGabagoolGuru]

With current inflation I would LOVE to know how much that same package of patties cost today.

[CurrySoSpicy]

I’ve been drafted into frozen burger duty at my in-law’s cookouts so many times. The minute I walk in the door, they are like “hey, you know how to grill. Can you make the burgers and hot dogs?” Everything is always frozen. I am sure to use these tips to aid me in future. Thanks Ry.

[nightrainrose]

I find that if you do season the frozen side, as it starts to cook through to the top, the seasonings blend into the burger nicely.

[DrJohn]

I use ‘em in a pinch and I’ll try this technique from now on. But it’s gotta have lettuce, pickle, onion and tomato. Mustard optional 😋😋