How to Make Crispy Vegan Tofu Katsu | Japanese-Inspired, Easy Asian Recipes

This Tofu Katsu is so versatile and can be enjoyed in many different ways! This recipe makes around 4-6 katsu cutlets, depending on the size and thickness of your tofu. Enjoy!

🥢OTHER TOFU RECIPES:

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#vegan #tofu #veganrecipes #katsu #japanesefood

[hollyg]

Saw this recipe on your blog a couple weeks ago and tried it. It was unbelievably good. Seeing this video makes me want to make it again 😋🍛

[evamayanja]

I’ve looked at so many recipes today trying to figure out what I’d make for dinner tonight, and it looks like we have a winner!!

[julia]

tofu katsu
- extra firm tofu
- 1/2 cup apc
- 1tbsp + 2 tsp cornstarch
- 1 tsp salt
- 1tsp baking powder
- 1/2 cup water

[caszmos]

I found your channel when searching for channels specializing in vegan Filipino and asian food and omg im so excited to try your recipes! 💗

[KFrost-fxdt]

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I'm trying vegetarianism and this looks like a great substitute for one of my favorite dishes, tonkatsu. In fact it looks even better. Thank you!

[thehungrydragonfly]

Love how simple is this recipe! Definitely trying

[aliceattran]

I’m drooling 🤤🤤 immediately subscribing !! making this soon

[juliettelimz]

Just tried this recipe and it worked really well! Thank you for the video ✨

[elsalisa]

Really like thus recipe. Definitely a go to recipe.

[LasangHalaman]

Awesome recipe! I can't wait to try this out when I can go to a proper grocery store and buy tofu finally after the community quarantine. Our grocery store here doesn't have tofu so I have to go farther but I can't. But still, I'm so happy I found this recipe! Salamat 💚

[mgbandao]

Awesome recipe! 💖 I tried it today. Thanks for this!!

[iamtalene]

this is soooo good. I tried it today. Your batter smells like pancake 😋

[justingilbert]

Lovely video, Jeeca. Excellent recipe. May I add a twist? Try adding about 110 grammes of finely cut enoki to your batter, then please let me know what you think.

[tashina]

Yummy ! Going to give this recipe a try!

[tylinxiong]

My real life cooking mama! This was delicious!

[elviolaksono]

nice to see your vide, im a new veggie. i hope your video are help me to cook hahaha thanks!

[im-deepfriedwater]

you think the texture would be good if we use the freeze/thaw the tofu trick? thanks for the recipe!!

[amyayala]

Do you think I can use my air fryer for this recipe? If so, what temperature would you recommend?

[maureefajardo]

I wonder where do you usually shop for your supplies like your curry mix and which brand is good?

[cvbenjaminb]

Have you tried freezing the tofu prior to pressing? Changes the structure and texture of the tofu.