Crispy Salmon with Roasted Fennel – Bruno Albouze

This easy recipe is perfect for seafood lovers looking to explore new flavors and textures. Imagine a perfectly cooked salmon fillet with a crispy, golden crust. As you take your first bite, the salmon's delicate flesh melts in your mouth, creating a symphony of flavors. Accompanied by roasted fennel and Champagne beurre blanc. What makes this recipe truly special is the technique used to achieve that perfect crispness. I will share with you my secrets to ensure your salmon is cooked to perfection every time.
Bon appétit!

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[kouklakee]

There is nobody that can cook like you ! I’m always in awe !

[jotaku]

You’re timing couldn’t be more perfect, my mom’s birthday is in a few days and she loves salmon so I’m gonna try to make this for her, thank you for the upload 😁

[pearpenguin]

Short, concise and easy to follow. Editing master.

[bird]

I have never had fennel. I will try this recipe. Thank you Bruno👏👏👏👏

[WhoFramedMSG]

Can't wait for some fresh local produce. Winter can be torture sometimes

[princesse]

J'ignorais que l'on mangeait la peau du saumon. On la gratte bien alors j'imagine
Oui c'est booon le fenouil
❤

[christalafella]

Bravo chef !!!
Toujours avec des recettes délicieuses. Merci pour votre partage.

[nikiTricoteuse]

Yum. I treated myself to some fennel now l just need some salmon.

[neverninetofive]

Any alternative to the champagne? I’m broke 😂

[nocheflores]

Wow looks delicious.... thanks chef...

[JohnConor-cx]

All this videos with 200 grams portions just a proof that aliens exist among of us