Tips for Freezing Cakes

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I love freezing cakes and cupcakes. I actually think they taste better and are more moist when they’re frozen first. If you freeze them the right way, there is no way anyone can tell that they’ve been frozen…as long as you follow my tips for freezing cakes.

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its because it traps the moisture and the steam (if still hot in the center) that the cake has when wrapped tightly and freezeed. then well you take them out, all those frozen moist parts will melt making the cake soft. 💓
its also a great way for extending the freshness and life of the cake. 💓

annejia
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Omg I just made your moist white cake recipe found on Pinterest tonight and looking for the best way to store it. Not going to frost it for several days. And your YouTube video comes up! ❤️ that is hands down the BEST white cake recipe I have EVER had and already told my mom about it ❤️ Added sprinkles for fun. Thank you! Making it for my family reunion ❤️

kaylacampbell
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I have just shared a similar video on my channel about how to freeze cakes. Great to see your take on this! Very useful tips :)

NourInTheKitchen
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Best I’ve seen so far on tips!! Thank you for sharing!!!

chertp
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The most we do is 2wks Max's as an owner of an bakery, also I did an test run freeze a cake for 6 months it tasted better for some reason don't understand why tho, but on any given day 2wks good video

hollywoodstacks
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If the shelf life of my normal fresh cake is 5 days, if I freeze it once baked and then take it out when I need it, will it still last 5 days? If that makes sense?

emmagilmore
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Will the texture of the cake change after being frozen? I’ve tried freezing a yellow cake and the texture taste like pound cake. And the cake kind of shrunk... any advice? The only thing I did differently is wrapping the cake while still a little warm. Thanks!

angelme
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Hello...One of the most to the point, informative videos I've seen...Do you use simple syrup on cakes after being frozen for a month, or will it make cake too wet/soggy???

MGANdoll
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Loved the video, can you start decorating straight out the freezer without defrosting? will it affect the frosting or the cake in general?

oluwatobiakinyemi
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How long can it last to freezer tnx for answer.

braderokaykalang
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can i actually blast freeze cheese cake and moist cake? as in blasting : -35 to -45 degree celcius

andrewedlavisores
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So when thawing the cake out, leave it on the counter with the wrapping still on for about an hour? Then after that, you take off the wrapping? Or take off the wrapping before letting the hour go by?

krystalcorona
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Hello if I’m making the cake today and the event is Friday can I just put it in the fridge ?

rosietorres
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If I cut one layer into two can I put buttercream in-between both layers then freeze them but not frosting the outside of them just the middle? If I cut them into 2 layers and can not put buttercream in between layers, do I wrap each layer separately then freeze?

remnant
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How to freeze fondant decor?plz explain

ghazalajmal
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If i need a cake for a Saturday, when do i start baking it, freezing & thaw for it to be ready Saturday?

lizziebeaaar
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Only prob I have is when wrapping in foil it dents my cake because they are soft so can’t get a good tight fit

bridgettchapman
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I no this is an older video but I have done this technique also for the first time, my cakes are 12x3 inch 10 by 3 inch and 6 x3 inch how long will they take to completely unthaw?

tinadavis
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Plz explain how to freeze fondant decor.

ghazalajmal
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Can i freeze butter cake and chiffon cake also?

ninalatanna