Cooking with Ganoderma, Reishi and Lingzhi mushrooms.

Cooking with Ganoderma, Reishi and Lingzhi mushrooms.

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Mushrooms are our friends. They give us the minerals and the vitamins that other plants do not have. The mushrooms have a good flavor that can be a very tasty combination with other vegetables. Some mushrooms are very delicious. In this wonderful video we can learn how to cook the magic mushrooms from the forest. The name of those mushrooms is Ganoderma. That is the name of their family. The Reishi and the Lingzhi mushrooms are part of the Ganoderma family. There are no poisonous Ganoderma mushrooms, but the mold on top of them can be poisonous. It is important that we only eat fresh Ganoderma mushrooms. The skin and the meat of the mushrooms must be fresh and clean !

The Ganoderma mushrooms are difficult to eat. We must be wise, if we want to use the medicinal properties of the Ganoderma mushrooms. The Chinese people say that we must boil the Lingzhi mushrooms, if we want to use them as medicine. The Japanese people say that we must drink the Reishi mushrooms with hot water, if we cant to use them as medicine. Yes, it is one option, but there are also better options. We can press the Ganoderma mushrooms in cold water until we remove all the good medicine from the body of the mushroom.

When we remove the medicinal juice with the help of mechanical squeezing and water, then we can cook the Lingzhi and Reishi mushrooms in the hot water. The Ganoderma mushrooms have a good taste. They have a natural flavor of herbal beef soup. The taste is very similar to the taste of the water from the beef soup. The fresh, and cold juice from the Ganoderma mushroom is a little bitter. The hot tea from the Ganoderma mushrooms is more bitter. It is possible to remove this bitter taste with the help of the protein. The bitter substance can combine with the protein of the beans or the meat. The bitter substances are also very god for the body. If we want to use the Ganoderma mushroom tea as a medicine, then we need to drink the mild, bitter tea. The bitter taste in the Ganoderma mushroom is good for health. Those bitter substances help to remove the bad things from our body, when they connect to them and the body can remove them into the toilet.

The mushrooms can be our friends. They can be the plants in our farms. The Ganoderma mushrooms can be our medicine, or they can also be our food. There is medicinal and commercial value in the magic of the Ganoderma mushrooms. We can be very glad that the mushrooms are part our magic world.

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