Reishi to Eat!

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Lots of Ganoderma tsugae in New England this year- enough to collect a little for eating purposes instead of just for medicine!
Rachel Goclawski, state-certified in Mushrooming and Certified Educator, is a Programming Partner with the Museum of Natural History, Sudbury Valley Trustees and other non-profit orgs.
Subscribe to @Cooking with Mrs G Rachel Goclawski on YouTube for more instructional foraging and mushrooming videos!
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Amazing to learn how you use mushrooms at different stages of development. I would definitely have been fearful of any mushroom with hemlock in it's name 😂
Thanks Mrs G 👍

WilliamHollister
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Will the mushroom grow back where you cut it off?

jeannemariekrauel