AUTHENTIC 4 Ingredient Cacio E Pepe

This Italian classic, Cacio e Pepe is full of flavour and is only made with 4 simple ingredients. This authentic recipe follows exact steps to replicate the classic Italian dish. Please enjoy.

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Ingredients -

450g (1lb) - High Starch Spaghetti
50 Cracks - Black Pepper
160g (5.6oz) - Pecorino Romano Cheese, Finely Grated
Pasta Water To Desired Consistency
Salt To Taste

#pasta #pastarecipe #cacioepepe

[magnolialuzdelcastillo]

Your pasta recipies are lifesavers 😊 my daughter loved the creamy garlic pasta recipies i made for her following your simple and easy cooking steps and techniques ❤ im so thankful i found you 😸 looking forward to more of your amazing dishes 👏🏻

[impulsiveisa]

Wow that looks so good! I was looking for a pasta recipe to make ❤️

[lizzy]

You are finally back on my feed. Great recipe.

[mookyyzed]

Thank you for another quick dish. Looks like a great one as is, but also versatile enough to add some ingredients too. Can't wait to experiment!

[chelsee]

Cacio pepe is one of my favourites to make quick easy & cheap.

[StellaFl]

Great recipe! I love the idea with the boiled pepper. Thank you!
P.S. For the Greeks in Greece, I've made it with the 4 pepper gruyere (γραβιέρα) sold at our supermarkets and it came out fantastic.

[cruachan]

I've made this before, it's so tasty for such a simple dish but so easy to get wrong as well! Usually I see the water being added to the cheese and pepper to make the sauce before adding the pasta, will give this method a try though.

[Coolman_Productions]

Probably the most difficult recipe to nail, and you nailed it Jack! I would’ve used at least 20 pounds of cheese, haha! Cheers mate! 🍻

[smitajal]

Wow...wow...wow....i dont think i would wait to even dish it out....i will dig in from the pan... This is so so deliciously yummy.... Thank you Chef Jack 💕💕💕

[darren]

Looks great. One of my favourite pasta dishes. I have Pecorino cheese in the fridge now 😄My first attempt, my cheese clumped, even though I took the pan off the heat. Now I wait about thirty seconds after taking the pan off the heat and it works well for me. I use the same method for Carbonara. 👍

[ray]

Always one of my favorite pasta dishes to make and eat. Simple, easy, and so delicious. Great recipe!!! 👍

[davidkymdell]

Those deep stainless pans....am jealous mate

[JasminGeigle]

"You never can´t have enough cheese"... no more true words have ever been spoken 😂

[gregkay]

Love how simple and straight to the point your videos are. Will be try this one over the weekend 👌🏼

[kyleegoodwin]

Great recipe. Love your videos 👏🏻 I love Cacio E Pepe 🥰

[GatsbyDen]

Great recipe for those days when I dont know what to cook. I will definitely have to try it out

[lynnrushton]

Couldn’t get any simpler……. Thanks Jack! 🙏😁

[MarluxiaX]

I'll get around to make Cacio E Pepe... someday lol Looks lit Jack 👍🏼

[kdm]

Every YouTube video I’ve seen on the recipe uses olive oil. Gonna try this also to see the difference. Thx’s

[Kappa_]

Great recipe/ video. I might give this a try today :p