SPRING🍀 JAPANESE HEALTHY FOOD RECIPES using seasonal vegetables

Let's make healthy Japanese dinner using spring vegetables ! Cook with me!☺

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🍲Recipes
NIBITASHI

TOFU CURRY MAYO

VEGETABLE CREAMY SOUP

YUKARI MIXED RICE

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[IFeelPositiveLife]

It's looking good..I will definitely try this. Love from India.

[cherusiderea]

Hey Miwa, have you maybe thought about a seasonal E-cookbook? Where there's one chapter for each season or something? I think it might be a nice addition to the others.

[drwachterandrea]

Thank you for referring to my asparagus question in the club. I love the way you cooked it. Tastes wonderful and is so refreshing.

[sherry]

I always feel inspired after watching your videos. I just went into the kitchen and chopped vegetables for my breakfast soup. Thank you Miwa!

[yanjijay]

😋🤤 love Japanese cuisine & culture wished there were more around here

[wvjaybird]

Thanks!! I want to start cooking like this!!

[ladyofel]

Just new to your channel because I’m looking for hotpot recipe, I was mesmerized 😊 your recipes & presentation is superb!! Keep it up ❤❤❤❤❤

[evlpnda]

Amazing job :) motivating me to learn more about my heritage ❤

[afrozabegum]

I absolutely love what you have created for you and your children! I am so inspired. My only concern is that due to dietary requirements are most of the ingredients ok to have for example miso, sugar, soy sauce etc.

[ira._.]

everything looks very delicious, especially the nibitashi ^^
and not food related, you looked so radiant in this video, as if you'd glow from the inside c:

[celticlass]

I tried natto again after your suggestion to try not stirring it, and success! I've had it 3x now, and am starting to crave it for some reason. Thank you for the suggestion!

[eatpeacock]

A lot better than restaurant food where my mom went to Japan in a recent year.
My mom says restaurant food in Japan are so-so and very expensive.

[tamara]

I'm always happy when fresh corn is in season again. I love eating asparagus grilled or blanched with an egg yolk sauce. I do put the tofu in the microwave as it is quicker to prepare, but I like it more if I slowly press the water out with a chopping board or something. I think the texture of the tofu is better that way. Still usually microwave it is hahaha.

The tofu looks so tatsty! I think my daughter will love it with just a little bit less sauce. She doesn't have a problem with tofu, it's one of her favourite even but hates sauces.

[ginas.]

Thanks for the great idea of cooking vegs in dashi broth don't know why i didn't think of that. Anyways what a wonderful meal you made and such lucky kids to come home to that! Goshosama.🙂

[lisacox]

I never thought of leaving the husk on the corn. Typically, I take all of the husk off and steam it. I'm going to try the way you did it to see if the flavor is different.

[asmrloveafterdarktarot]

If you freeze the tofu overnight, it is nicer. learned from a vegan chef.. also torn gives a nice texture if you are doing it in a sauce.

[meowitsmartha]

I don’t know why I never thought to try a curry mayo! I have some tofu in my fridge right now so I’ll put it on my dinner rotation this week! 😊

That soup looks absolutely delicious 😋 I’m always finding new & creative ways to cook vegetables through your channel. Thank you Miwa-san!

[ChieH]

i forgot about the meeting today!!!! UGH >_< Gomen nasai. I'm going to go to the store to get some healthy greens, fruits, and other stuff. Hope you are doing great Miwa-san! <3

[ririecariman]

How can i get emulsifier/SP for cake in japan? Where can i buy it, and what it’s called in japanese?

[arieswildchild]

I don't know why you japanese add so many ingredients, like you can't eat anything without sauce or other flavor. You mention your kids don't eat raw veggies, why is that? In my family we grow our food, our favorite summer dish was tomatoes, cucumbers and cheese. Only salt added, not even mixed. Why all those preparations since salad tastes great as a salad?