I Worked at Cold Stone For a Day

Working at cold stone was fun! I try to work as many jobs as possible, so like and subscribe if you enjoy this content!

Thank you to the Cold Stone in Times Square, NYC for having me!

Check out Dylan Lemay: @Dylanlemay

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[Dylanlemay]

Thanks again for coming out and letting me teach you a bit about coldstone

[ImaParrot]

Milad checking over and over whether it was actually a like it size is so relatablee.

[aaravabin.]

I remember back in the day like 2 years back every week or so milad releases a video and i couldn't catch up. Now its lesser content but happy to see him posting occasionally and being more relaxed with it

[overlord]

I love how your trying different things!!! Keepmit up!!! Dylan is such a good creator also

[michaelmahabir]

Seeing Milad and Dylan in the same video puts a smile on my face.

[delibakerytravel]

This Was So Interesting. Fabulous!! Thank You For Sharing From San Diego.🌴

[ImaParrot]

It wasn't until this moment that I realized I want to work at Coldstone

[ahmadsalman]

Brings back the nostalgia when you guys first did this

[AzHades]

Is this what life's about? On break at work watching work videos

[kelperdude]

If I saw someone throwing my ice cream in the air I'd say stop it. lol.

[scandally]

I litterally just got some coldstone yesterday, never ealised how much effort goes into a single cup of ice cream.

[Andrew_BIake]

Milad, can you do a video on accidents you've seen in the workplace (maybe a top ten or five), I'm curious about your "Uh oh" moments....

[ayzie]

The thumbnail look like he doesn't have hands lmao💀

[JRB]

I saw the Dylan lemay version then this back to back and I didn't even realize!

[mysryuza]

The most painful part as an employee there was having to scoop rock solid ice cream. It’s worse when a lot of people order the flavor that is rock solid. I had to wear wrist braces every shift because of it and it hurt so damn bad. People get so damn rude over ICE CREAM.
Also most teens I worked with there don’t know how to use a handheld CAN OPENER. I was absolutely BAFFLED because I grew up with using one. I was one of the few people that knew how to use it and get the can open quickly. And don’t get me started with having to buy certain ingredients ourselves.
On a positive note, I loved the pumpkin bread batter, brown sugar, cheesecake, and boo batter (black-dyed cake batter for Halloween season only). I love the founder’s favorite and this job got me to love pecans in ice cream and in general. I made an awesome friend on the first few days and I consider one of the best I’ve ever had. She also got me intrigued about DND sometimes, even when I didn’t understand it (thanks picture of a giant owlbear). I also found out my hair and hair ties could save my life when falling on my back because my tie was placed near the bottom of the head and my hair was thick to both cushion my fall enough to not get a concussion (my throat hurt for a bit somehow though). I wouldn’t mind trying out making ice cream like this just one more time just to show how I do it. Wish I had the guts to do a video of myself doing it.

[the-hog]

Ahhh I see Dylan has a camera holder now 😂😂

[aaravabin.]

By the time milad is done and retires and just stops working, he would have finished learning how to make every dish possible

[Jemzawi_yt]

Yooo cold stone ON TOP. Expensive but hey, tastes fire.

[elizabeth]

This was so fun to watch I work at an ice cream shop.

[NickDunner]

Milard, have you ever got injured in a dumb way?