How to Make the Fluffiest Pancakes - Kitchen Conundrums with Thomas Joseph

Pancakes are delicious and easy to make, but why do they often come out flat, unevenly cooked, and chewy instead of fluffy? Learn all the tricks you'll need to making the fluffiest pancakes you've ever seen.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

How to Make the Fluffiest Pancakes - Kitchen Conundrums with Thomas Joseph

[florencialin]

Recipe written down:
1 1/3 cup flour
1 tbsp baking powder
1/2 tsp salt
3 1/2 tbsp sugar
1 1/2 cup buttermilk
2 eggs
1 tsp vanilla
1 tbsp butter
2 tbsp oil

[salmajarrar]

CORRECT RECIPE:
- 1 3/4 cup all purpose flour
- 1 tbsp baking powder (not soda)
- 1/2 tsp salt
- 3 1/2 tbsp sugar
( wisk all together)
In a separate bowl
- 1 1/2 cup room temp buttermilk
- 2 room temp eggs
-1 tbsp melted and cooled butter
- 2 tbsp safflower oil (or any other flavorless oil)
- 1 tsp vanilla extract
(Wisk all together and add to dry ingredients)
For extra fluffiness add 3 beaten egg whites when ur batter is mixed up.

[saniaoldacc]

is literally the best tasting pancakes i have ever had in all of my 21 years 

thanks everyday food:)

[Pearl_of_Labuan]

I've made your pancakes today, with a good teaspoon of cinnamon into the batter, too, and topped them with honey, chopped macadamia nuts, almond slices and a few crusced speculoos cookies. What a heavenly flavour...
Many thanks.

[VeronicaHastings]

That's an American pancake, which is completely different from a proper British pancake. A British pancake is flat, insipid, rubbery, complains about the weather, and tastes of nothing apart from the topping.

[liviasoledepersio]

Hi from Italy! i tried them tonight! they was great! Tomorrow i'll try the soufflè recipe!

[peterwalker]

Thanks Thomas. Please could you do a video on the best frostings. Focusing particularly on cream cheese and those that last best at room temp. As no one wants a dry cake from the fridge! X

[q..q]

I made a vegan version of this today and they were the best pancakes I've ever made! I'm so happy I found this recipe! I kept the quantities the same, but substituted the milk for unsweetened soy milk, the eggs for flax eggs and the butter with vegetable oil.

[aleksandrakrzeseko]

I've just tested this recepie and, really- I've never made better pancakes. Me and my whole family owe you big thanks!!! 😂 so - Thank you, everyday food. One of the best cooking channels on yt. Love.

[sussudio]

I have a kitchen conundrum  about cleaning wooden cutting boards. I'm always wondering what the best way is because when you work with any product that leaves liquid on your cutting board it will 'sink into' the wood or stain the board (for instance with beets or berries). Do you have any tips? Love your videos!

[lanajrd]

Just made these. perfection on my plate. I didnt add the egg whites. Thank you sooo much

[nubienkween]

I just made these they came out perfect! My batter was kinda too thick so I added a teaspoon of water and they were still fluffy !! Great recipe thanks Thomas !!💙

[emperorserkan]

Did i see Turkish tea with a turkish tea glass!? Great =)

[Jaani]

I made them this morning and they were delicious. Best pancakes I've ever had.

[Sweetysalado]

I love how he used the ice cream scoop for each pancake, why didn't I think of that?

[rossmunn]

I'm so happy to get this recipe, love fluffy pancakes.  My mother always put baking powder in hers and didn't stir too much, but the three egg white sounds great.  Can't wait, thanks so much Thomas!

[holasoyrebecca]

but did you really need to add an entire tbsp of baking powder to the

[_em_]

I've followed this recipe many times and comes out perfect and delicious every time! Thank you!

[sherthom]

Thank you for this video. I will be making this recipe for breakfast this morning. I don't know if it it just me, but it would be helpful if future videos could be louder. The audio on this video was somewhat low on my maximum volume setting. I had to listen to it in a very quiet room.

[peridot]

simply wow!! Thomas its a treat to watch you cooking with immense details.. loved it ❤