How to Make Italian Stuffed Artichokes (With Nicole’s Family Recipe!) | Get Cookin’ | Allrecipes

Stuffed artichokes are a classic Italian appetizer that’s perfect for sharing and guaranteed to wow your guests. The impressive, slightly intimidating dish is often reserved for special occasions, but truth be told… Italian stuffed artichokes are surprisingly easy to make at home. Nicole shares her family recipe for the beloved dish along with essential tips and tricks that have been passed down through generations. Plus, she breaks down the best way to eat stuffed artichokes (there’s a technique!) so you can enjoy all that cheesy goodness from the flavorful breadcrumb filling along with the tender, meaty parts of the artichoke.

#Recipe #Cooking #Artichoke #Appetizer #Food #Allrecipes

0:00 Introduction
0:13 Best Artichokes for Stuffed Artichokes
0:41 Prep Artichokes
2:32 Make Breadcrumb Filling
3:43 Stuff Artichokes
5:01 Cook Artichokes
6:05 How to Eat Stuffed Artichokes

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[jstepan]

My Sicilian family makes these for St. Joseph’s Day. So delicious!

[piniped]

Thanks Nicole! My Sicilian nonni and my aunt (her daughter) made the best stuffed artichokes. I make them to this day (50+ years later) with variations. We finally planted an artichoke and enjoyed 6 our first year. Looking forward to more!

[LindaMH]

Thank you! I have had these but have never seen instruction on how to do- so grateful!

[alicemaggio]

This is our FAVORITE way of eating artichokes. My mother-in-law taught me how to make these. I found them to be quite flavor...OH MY! Thank you for sharing.

[brianf]

Back when my grandmother was fighting lung cancer, this was one of the family recipes I had her teach me. This is actually the most parallel artichoke recipe I have ever seen to ours. I also appreciate you showing how to eat the artichoke heart. People need to be taught. It was years after my grandma died the I fully understood how to eat beyond the stuffing and leaves.

[asmaa_vlog_]

this is actually a very cool concept for a video it's nice to see you eat and live in the everyday life of the world aside from every body You are not like anyone and this is what makes you a special and exceptional person. I wish you a happy life and to everyone who reads my comment ❤️🥰💖😍😘

[maureennochannel]

Just like my Gramma Chicky!!! Finally someone who "gets" the artichoke. ❤

[gracepatane]

OMG - you’re killing me!! My personal favorite - all the way down to the heart! It looks devious, & now I want one!!!

[shylo-jean]

I couldn't stop laughing..." hairy choke cookbook 🤣🤣

[pebo]

We're related 😉 short of the banging the choke it is just about identical how our entire tribe prepared these thank you for the stroll down memory lane

[athomasbucacci-pezzullo]

what an excellent presentation ! thank you. This is exactly how I make my stuffed artichokes..Bravo

[nahuel]

My mom used to stuff them with seasoned ground beef. They were amazing.

[nikip]

My Ma has cooked the whole artichokes for a million years. We used to eat them from the pressure cooker with a simple dijon mayo from scratch..
I made pot of stuffed artichokes some time ago in a Dutch oven type pot which were very similar to your excellent presentation. ❤️
They're so freaking delicious and worth the preparation and cooking time. The only error in any scenario would be to not enjoy them as they are such a treat, no matter what.
❤️🤗👍🌻💌🌿

[myhouse]

Thank you! Finally, someone in all of Youtube land bangs the artichoke to open them up. I learned this well over 50 years ago from my Italian grandmothers, who never ever took out the middle leaves like so many others do. The only other thing I add to the filling (same as yours) is onion powder. Also at the end, I will baste them with the water used to cook them just to make sure all the leaves are nice and moist.

[phyllisnicholas]

My family comes the province of Palermo. We make them just like you minus the lemon zest, which I will try. I make them often. One of my all time favorite dishes

[Lisa]

A little different than the recipe my mom used. She used to sprinkle mozzarella in there as well, and there was no fighting over anything.. we each got one 🤤☺️ 😋

[vickiefinney]

We mix mustard and mayonnaise and dip our artichoke in it, mmm so good

[mariat]

Thanks great video, don’t tell me what I’m doing wrong! Good for you!!!

[roselynnwoolf]

My family adds catsup to the stuffing mix to make it moist, then stuff the artichokes over the top, and pressing firmley at the head of the artichokes and dip the head of the chokes into a bowl of beaten eggs and fry the top in a fry pan with olive oil. When top is nicely browned, place in a pot of water about 1/2 way up the chokes. Place cut potates and carrots and place them around the chokes, pour a small can of tomato sauce in pot, then put some catsup over the top of the chokes, cover and cook as usual.

[rgober]

my grand always pulled out the choke and put sausage and the breadcrumb mix in the very middle. Try that next time and see how you like it. 🖐🖐