Easy BEEF and BROCCOLI RAMEN STIR FRY Recipe

Beef and Broccoli Ramen Stir Fry is a meal in itself with saucy Ramen noodles, tender beef, and plenty of broccoli. This is an easy 30-minute lunch or dinner and is based on our wildly popular Beef and Broccoli recipe.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

BEEF AND BROCCOLI INGREDIENTS:
►(2) 3.5 oz packages instant Ramen noodles, seasoning discarded
►1 lb broccoli, cut into 6 cups florets
►2 Tbsp olive oil, divided
►1 lb flank steak (or top sirloin), thinly sliced
►2 tsp sesame seeds, optional garnish
►2 Tbsp chives, optional garnish

STIF FRY SAUCE INGREDIENTS:
►1 tsp fresh ginger, peeled and grated
►3 cloves garlic, grated (2 tsp)
►6 Tbsp low sodium soy sauce
►1/2 cup warm water
►3 Tbsp light brown sugar, packed
►1 1/2 Tbsp corn starch
►2 Tbsp sesame oil
►1/4 tsp black pepper

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⏱️TIMESTAMPS⏱️
0:00 Intro
0:27 Types of noodles
1:09 Making the sauce
2:28 Broccoli prep
2:52 How to cut beef for stirfry
3:18 Cooking ramen noodles
4:14 Cooking broccoli
4:58 Cooking beef
5:25 Adding sauce in the stirfry
5:53 Adding cooked ramen noodles
7:23 Garnishing stirfry
7:39 Taste test

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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
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#natashaskitchen #beef #stirfry

[wendyy__]

Update: I have done this dish TWICE and it’s soo yummy! My fiancé LOVED it and he’s always asking when will I be making it again 😂 thanks Natasha!

[mooimavundla]

Natasha you are such an amazing person, sharing all of your families recipes all over the world. I mean I've started learning how to cook and bake from you since I was 10 years old and now people say I'm a professional chef. Thanks so much, love from South Africa ❤️❤️❤️❤️❤️🤩🤩🤩🇿🇦🇿🇦

[ahmedbana]

Natasha I never used to cook and when I did It was usually horrible. During the pandemic I’ve learned to cook thanks to your amazing videos. You explain everything so well and your videos are so fun to watch. Me and my daughters love cooking together now and the wife even loves my cooking. Thank you so much Natasha!
🇨🇦

[DavidMajors]

The reaction to when you smelled the sauce at 2:25 is amazing. That's enough to convince me to try it.

[Snowwhite-sq]

Is it me or this is 1 of my fav recipes channel

[kathrynkoran]

Natasha, I have never loved anyone's recipes as much as yours. I have made your chicken casseroles at least 4 times each. They are all so flavorful and simple to make. I rarely had a desire to follow anyone else. I look forward to many more! ❤

[kathyisak]

Can you do a video showing which pots and pans you use and what you’d recommend for a basic kitchen and any pros and cons. And which pots and pans to stay away from or not cook certain dishes in. Maybe best handle and care too. That would be much appreciated!

[ynesrodriguez]

Just made tonight.. .its really good!....the sauce is so tasty....I used honey instead of sugar....I added some carrots and onions to it...excellent recipe!....thanks than take out for sure 👍

[thinkingoutloud]

Thank you for this recipe.
I always break ramen before I cook it when I’m adding it to other ingredients like in a stir fry. I prefer how it mixes in when broken. But this is a good recipe. Nice flavors. The addition of a few mushrooms suggested by other commenter is good. I also suggest a touch of fish sauce (1/2-1 tsp).

[larrycastee]

I made the meal this evening. Had to wait till our water was restored here in the subdivision. Everything turned out just great 👍. My wife was a happy-camper once more. Thank you for your terrific ideas 💡 😀.

[AriGuzela]

I loved today's recipe, you are my inspiration .❤️ I am making simple recipes every day, no one was putting faith in me ... And God rewarded me with my effort. I am very happy with my growth! God Bless everyone! 🙏

[Muin]

Thanks Natasha for this video of making this food. I really wanted to try this after 19 and a half years.

[TheStranger]

Love the sense of humor and the food as well :)

[nicholasrooksby]

Natasha you are such an amazing person, sharing all of your families recipes all over the world. I mean I've started learning how to cook and bake from you since I was 10 years old and now people say I'm a professional chef.

[IAmNotNicolex]

My mom is gonna lose it when she sees this!! Already sent her the recipe and I see a trip to the grocery store soon! 🥳

[mikemckeown]

Made it a couple of times I love it it’s easy to make and wife loves it too.

[ashleynicole]

I made this yesterday and it was delicious! The sauce is so awesome and it IS better than takeout! The recipe yields enough for a really hungry family of 3 or a moderately hungry family of 4 Lol. I didn’t have the proper steak on hand so I used skirt steak instead and it still came out really great. I can see this being easily customizable.

[lindahrushanyk]

I made this the other night for dinner and thought it was very good. I used a flank steak, which was very tender and it had a lot of flavor. Thanks for sharing, Natasha.

[WhatsCookingAtMomsKitchen]

Simple, fast, and yet such a hearty ramen dish with stir fry beef and broccoli. Yum!

[TheCookingFoodie]

Never tried Ramen stir fry before, looks so delicious. Great recipe Natasha! ❤😋