3 Quick Beef Recipes I Make During The Week

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Director, Chef and Host: Andy
Videographer, Editor: Mitch Henderson
Production Manager: Dazz Braeckmans
Editor: Caleb Dawkins

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You might not be a "TV chef", but I've learned more from you than any chef I've ever watched. This was a fantastic video thanks Andy and team 💙

agingerbeard

These quick recipes are greatly appreciated and would be welcome more in the future.

ErlingGrey

So, I was introduced to Andy through his shorts and only recently started watching his long form content and he has quickly become my favorite YouTube chef. Very down to earth and delicious recipes. I’m really looking forward to the new content in the new kitchen.

Dontgiveafmate

I love that Andy said what we were all thinking with “round the outside.”

katcuzzi

Definitely better than a TV chef. Thank you for another great video, Chef!

GhoSTiNYC

Chef Andy, I know it’s not your usual video topic, but considering that you are an awesome chef and person and we value your knowledge, can you do a series on cleaning/maintaining cookware? Something like how to clean and re-season a cast iron pan, or if you like stainless vs composite?

Tonyhouse

I really appreciate how you find a use for all the bits of veggies that most people don’t use. Very up my alley in terms of reducing food waste

xgrumx

When I was younger i shared an apt with a chef trained in Germany who was headed for The Thai Peninsula he was a revelation to me as he was so Cheffy! As the eldest of 6 kids dining out was not something i'd been exposed to, my appreciation for mushrooms bloomed! This morning we had mushrooms on toast for breakfast with cream & onions and garlic Tarragon and a splash of wine lots of parsley and sourdough toast! heaven!

jennifertoliver

Lettuce wraps are my wife’s favorite ❤ this will need to get in the rotation. Also Andrew is cool and I don’t need him to be a tv chef he’s already perfect

nikman

I loved how you called yourself Andrew in the way only a mother would. Absolutely loved all of these dishes. I now use a bamboo brush for the wok as trying to swirl the oil all the way up to the top of the wok is nigh on impossible without involving my smoke alarm 🙂

simonwood

Thanks Andrew!

Marinade for the carne asada normally include garlic and citrus - I like adding lime, lemon, orange juice, crushed garlic clove, and soy sauce!

taylormoore

Man, I love that induction stovetop with the wok burner.

mindsnare

Andy, you might not be a TV chef but you are Hella cool and a fantastic teacher. Ive learned so much from you and cooked up so many of your recipes

keithreddy

Wow, what an incredible culinary adventure you've taken us on with these 3 quick beef recipes! Your energy and passion for cooking are truly infectious, making even the busiest weeknight feel like a gourmet experience. I love how you break down each recipe step-by-step, making it super easy for anyone to follow along and create delicious meals in just 15 minutes. From the vibrant Beef Chow Mein to the hearty Beef and Chestnut Stir-fry, and the mouthwatering Beef Burritos, you've covered all the bases for satisfying and flavor-packed dishes. Your creativity in the kitchen is truly inspiring, and I can't wait to try these recipes out for myself. Thank you for sharing your expertise and making cooking exciting and accessible for all of us!

KelvinsKitchen

I love the way you explain the recipes Andy. I take away so much more from your cooking videos compared to a lot of other chefs on YouTube. Thank your for all you do for us! 😊

jaywhatisgoingon