5 Amazing Meals from the Cheapest, Toughest Cuts of Beef | Allrecipes

Chef Roscoe takes on the high prices of the grocery store with five delicious recipes that use the cheapest and toughest cuts of beef on the market! Featuring tri-tip bulgogi, ground beef stuffed taco sweet potatoes, chuck eye steak, citrusy flank steak, and a Chicago Italian beef sandwich.

0:00 Seasoned: Cheap Beef Recipes
0:13 Tri-Tip Bulgogi
3:02 Easy Stuffed Taco Sweet Potatoes
5:11 Chuck Eye Steak
7:16 Citrusy Flank Steak
9:45 Chicago Italian Beef Sandwich

Beef Bulgogi
3 pound beef tri tip, sliced thinly
1⁄2 onion
3 garlic cloves, 2 for marinade and 1 clove minced for sauce
1 cup soy sauce, 1⁄2 cup for marinade, another 1⁄2 for sauce
2 tablespoon
1 tablespoon sesame oil
2 tablespoon ginger, minced, 1 tablespoon for marinade and 1 for sauce
1 tablespoon brown sugar
1 pear, grated or pulsed in blender
1 teaspoon black pepper
1 teaspoon kosher salt
2 tablespoons grapeseed oil
3 tablespoons gochujang ( Korean Hot Pepper Paste )
1 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon sesame oil
1⁄2 cup water
1 pack of microwave basmati rice
Sesame seeds, 1 tablespoons
Put pear, brown sugar, soy sauce, garlic cloves into a blender and pulse until smooth.
Place the tri-tip into a ziplock bag with marinate and into the refrigerator for 4 hours or overnight.
Slice tri-tip thinly against the grain.
In a saute pan add 2 tablespoons of grapeseed oil over medium heat.
Sear meat for 1 minute until nice and charred.
Remove meat from pan.
Add sesame oil, ginger, garlic, gochujang, soy sauce, rice vinegar and 1⁄2 cup water.
Stir until blended and smooth.
Simmer sauce for 3 minutes and add your meat.
Add meat, and garnish with sesame seeds
Plate up with rice, kimchi, and veggies.

Chuck Steaks

4 (8 ounce) beef chuck steaks, well trimmed
salt and pepper to taste
2 cloves garlic, crushed
1⁄2 cup beef broth
3 tablespoons butter
salt and pepper to taste.
Place steaks in a hot skillet and immediately turn down the heat to
medium high. Cook for 4 minutes. Turn steaks and cook for an
additional 4 to 6 minutes, depending on your tastes. Remove steaks
from skillet and let rest. Remove skillet from heat. Quickly saute the
garlic for 1 to 2 minutes in the skillet using residual heat. Return the
skillet to medium low heat and add beef broth. Bring to a boil and
reduce for 3 minutes.
Remove pan from heat and whisk in butter and rosemary. Serve sauce
over steaks.

Chicago Italian Beef

1 1⁄2 pounds boneless beef chuck
salt and ground black pepper to taste
1 tablespoon vegetable oil
1⁄4 teaspoon red pepper flakes
1 tablespoon onion powder
1 tablespoon paprika
1 tablespoon dried oregano
1 1⁄2 teaspoons salt, or to taste
1 teaspoon dried thyme
1 teaspoon freshly ground black pepper
6 cloves garlic, sliced
1 onion, thick cut
1 fresno chili
2 tablespoons white vinegar
1 bay leaf
Sport pepper juice, 1⁄3=4
3 cups beef stock, 2 cups for braise and 1 cup for finished jus
Italian hoagie rolls
1 cup chopped giardiniera (pickled Italian vegetables)
Season beef with red pepper flakes, onion powder, paprika, dried oregano,
salt, pepper, thyme.
Turn the instant pot setting to high saute setting.
Add your seasoned beef, sear on both sides for 3-5 minutes.
Once done remove beef, and add onion, fresno chili, garlic, bay leaf, sport
pepper juice and 2 cups beef stock.
Place the lid on the pot and cook on high pressure for 4 minutes.
Once done, let sit in a warm setting for 40 minutes.
Take meat out and slice thin.
Strain braising liquid and place broth and meat back into the pot.
Add remaining 1 cup broth to the pot.
Add meat to your rolls.
Garnish with chopped giardiniera and serve immediately.

See the pinned comment for the rest of the recipes!

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[allrecipes]

By request - recipes here and in the episode description:

Flank Steak Recipe:

2 lbs Flank Steak
1 orange, zest
1 lemon, zest, juiced
7 sprigs thyme
3 tablespoons olive oil
1 teaspoon black pepper
1 teaspoon kosher salt
1 shallot, minced
1⁄2 cup beef broth
1 garlic clove, smashed
2 tablespoons unsalted butter
3 sprigs, thyme
4 cups mixed greens
1 (8 ounce ) package blue cheese
1 cup cherry tomatoes
1⁄2 red onion, halved and thinly sliced
2 tablespoons olive oil
2 tablespoon lemon juice
1 bag frozen french fries, baked and seasoned

Place steak in a bag with lemon, and orange zest, salt, pepper, thyme and garlic and marinate
for 3-4 hours until ready to cook and serve.
Heat cast iron skillet over medium high heat.
Sear steak on both sides for 5 minutes.
Remove from heat and let rest.
While meat rests, toss mixed greens in dressing of your choice.
Top salad with red onion, tomatoes, blue cheese, and baked french fries.
Slice your steak thin and place upon salad.
Garnish with more blue cheese and serve immediately.

Taco Stuffed Sweet Potato Recipe:

1lb ground beef
2 tablespoons chili powder
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons cumin
2 tablespoons smoked paprika
1 tablespoon dried oregano
1 tablespoon Lawry's seasoning salt
Pinch of cayenne pepper
2 sweet potatoes, large, baked
1 yellow onion, small dice
1 can black beans
1 tablespoon cornstarch
1⁄4 cup water plus 1 tablespoon for cornstarch slurry
3 tablespoons olive oil, 1 tablespoon for potatoes, 2 for saute
Salt and pepper to taste
Preheat oven to 425
Add 1 tablespoon of olive oil and taco seasoning to the sweet potato and rub all over the skin.
Wrap sweet potato in foil and place in oven on a baking sheet for 40 minutes
In a saute pan over medium heat add 2 tablespoon olive oil, and diced onion. Cook until
softened.
Add ground beef and 1⁄4 cup of taco seasoning.
Mix in seasoning as the beef cooks in the pan.
Add your black beans and cook mixture for 2 minutes.
In a small bowl stir together cornstarch and water until smooth.
Stir into the meat mixture and simmer for 2-3 minutes.
To serve open potatoes, add a pinch of taco seasoning to the inside of the potato.
Spoon in meat, top with cheese, pico, jalapeno, sour cream, cilantro and more taco seasoning.
Serve immediately.

[nataliaayersman]

I love this guy ❤ he needs to do more videos ……

[Rosie-mzbx]

I am loving Rosco more and more yes do some fish salmon, tilapia or any white fish.

[juliaweathers]

Yes cook with Nicole I love watching both of you in these videos. You both make everything look so easy.

[MyFavoriteColorIsBLUE]

Love this chef!!! Please bring us more of him ❤

[raincoffeeandbooks]

Roscoe, gotta send you some love! 💕 You made me soo crazy hungry for those beef dishes! You're awesome! 👏Please make all of the above mentioned with Nicole! 🥰

[debbiebrewington]

Definitely going to try the beef sandwiches for family dinner!!! 🤩🤗

[heidispeasmaker]

More videos, please! I'll watch you cook anything!

[Michelle-Gxjq]

All of the above...I'll watch you cook anything...and with Nicole, even better! You are both highly entertaining ❤

[nancyk]

This is one of your best videos. It would be cool to see a cook-off with Nicole. 😅

[lyndasteinway]

Yes, make anything! Nicole, look out!

[kathleencook]

We Californians love our tri tip. I’ll take it over a filet mignon any day! I’d like to know where they get theirs for 13 bucks though. Cook with Nicole! I love you guys!

[BarefootFarm]

Roscoe and Nicole would be freaking awesome! Please make that happen! 🎉

[stephanianelson]

I love having multiple recipes in a video. Even with picky eaters, you can find something to make your crew happy.
As for facing off against Nicole… I would love to see it, but you would have your work cut out for you! You might need me to come help judge! 😀

[lisachapman]

I didn't know you could over cook chuck roast. Chuck roast pretty tough. The Korean beef looked good.

[pundamilia]

I've tried Bulgogi before but it didnt come out well. This one looks more like a simplified American version that I cant wait to try.

[davidnixon]

cook with nicole ANYTIME Bubba...ya'll are good together...

[roskohall]

This guy sounds like a midwestern teenage ninja turtle.

[annjackson]

I guess I missed it, but what is your name? Your beef looks delicious

[sharonoldham]

They all looked delicious.
One thing I hated I wasn't there to join in for the feast.