2-Min Keto Tiramisu Cheesecake | Soft, Moist & Rich | So flavorful | Incredibly delicious

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Click this link to purchase in e-book format only. Bundles are available too;
1. The Ultimate Keto Bread Recipes
2. The Ultimate Low Carb / Keto Cake Recipe
3. The Ultimate Keto Cookbook
4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook

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These individual or small servings recipes are great for individuals living alone or those who are the only ones living low carb/keto in the family. They are also great for portion control or to satisfy any last-minute cravings without worrying about leftovers.

The recipe can be viewed and printed at this link;

[Total Servings = 4]
NUTRITION INFO PER SERVING (COCONUT FLOUR, EXCLUDING FROSTING)
Total Carb = 3.5 g
Dietary Fiber = 0.8 g
Net Carb = 2.7 g
Calories = 262
Total Fat = 25.6 g
Protein = 5.7 g

[Total Servings = 4]
NUTRITION INFO PER SERVING (ALMOND FLOUR, EXCLUDING FROSTING)
Total Carb = 5.4 g
Dietary Fiber = 1.7 g
Net Carb = 3.7 g
Calories = 319
Total Fat = 50.3 g
Protein = 7.8 g

DRY INGREDIENTS
Coconut flour = 15 g (2 tbsp) (OR Almond flour = 60 g (1/2 cup)
Baking powder = 1/2 tsp
Baking soda = 1/8 tsp
Monk fruit = 25 g (2 tbsp) (OR any keto friendly sweetener)
Salt = 1/8 tsp
Unsweetened cocoa powder = 6 g (1 tbsp)

WET INGREDIENTS
Coconut oil = 30 ml (2 tbsp) (OR any keto friendly oil including melted unsalted butter)
Whole eggs (Room Temperature) = 1 large (60 g)
Whipping cream = 60 ml (1/4 cup) (OR yogurt/coconut/sour cream)
Instant coffee powder = 5 g (1 tbsp) (Dissolved with 8 ml/1/2 tbsp of hot water)

Some cocoa powder for dusting

INGREDIENTS FOR CREAM CHEESE FROSTING
Cream cheese = 90 g (3/4 cup) (Softened)
Allulose powdered sweetener = 50 g (1/2 cup) (OR any keto friendly powdered sweetener)
Whipping cream (cold) = 30 ml (2 tbsp)
Instant coffee powder = 3 g (1/2 tbsp) (Dissolved with 5 ml/1 tsp hot water)

Note: This amount of frosting is sufficient to frost the square cake as well the 2 cakes in the cups. Hence, you can reduce the amount accordingly if you are only making the square cake or the cakes in the 2 cups.

DIRECTIONS FOR THE CAKE
1. For best results, weigh the ingredients.
2. In a small bowl, add all the dry ingredients and whisk to combine.
3. Add all the wet ingredients and whisk until well combined.
4. Grease and line a 5-inch square glass baking dish with parchment paper. In the video, I showed you another option of using 2 small cups. Transfer the batter into the baking dish and spread evenly.
5. Microwave for 2 minutes. It is done when the top feels firm. If you are using the 2 small cups, you can microwave each cup for 90 seconds. If you do not have a microwave oven, you can try baking it in a conventional oven at 350F or 180C for about 10 to 15 minutes..
6. Meanwhile, make the frosting. In a small bowl, add the cream cheese and mix with a spatula until soft and creamy. Then add the powdered sweetener and mix until creamy. Add the cold whipping cream and whisk to combine. Lastly, add the coffee mixture and whisk until well combined.
7. Once the square cake is cooled completely, cut into half. Place one layer of the cake on a plate and top with some frosting. Spread evenly. Then top with the other half of the cake and frost the top of the cake. Dust generously with cocoa powder. Cut into 4 servings. If using cups, just frost the top of the cake and dust with cocoa powder.

NOTE
This post may contain affiliate links. As an Amazon Associate, I earn a commission from qualifying purchases. Thank You for your support!

PLEASE NOTE THAT UNAUTHORIZED USE OF THIS VIDEO, SECOND EDIT AND RE-UPLOAD IS STRICTLY PROHIBITED.

[lowcarbrecipeideas]

1. PLEASE SET THE CAPTIONS TO YOUR CHOICE OF LANGUAGE. CLICK SETTINGS (GEAR ICON) AT THE BOTTOM OF THE VIDEO, CLICK SUBSITILES/CC, CLICK AUTO TRANSLATE THEN SELECT THE LANGUAGE.IF YOUR LANGUAGE DO NOT APPEAR, PLEASE LET ME KNOW IN THE COMMENT. THIS AUTO TRANSLATE FUNCTION WORKS BETTER ON DESKTOP COMPUTERS THAN MOBILE PHONES.
2. PLEASE SEE THE DESCRIPTION BOX BELOW VIDEO (CLICK DOWN ARROW ON THE RIGHT HAND SIDE, BESIDE THE VIDEO TITLE AND SCROLL DOWN) FOR THE FULL WRITTEN RECIPE, LINK TO PRINT RECIPE, NUTRITION INFO AND OTHER RELEVANT DETAILS. THANK YOU !

[KetoCookbooksCorner]

*I can't believe something so delicious can be made so quickly. Thanks for sharing!*

[saramarques]

This is my favorite recipe for sure! I've done it dozens of times! It's excellent 👌🏻 I do like the little portion option to make in a hurry! I usually make the big recipe and freeze it without the frosting and I make little batches of frosting as I need when I thaw it.
No doubt this is the best cake ⭐⭐⭐⭐⭐

[itsnlee]

Looks sooo delicious! 🥰Would love to see a keto version of the red velvet cake from you, if possible. Love your recipes, I've tried your sesame seed cake, peanut butter brownies, coconut brownies and coffee cake and they all turned out so wonderfully. You deserve more attention in the keto community!

[scrane]

Love tiramisu! Gotta try this just plant based as I have a family history of Cancer so need to avoid the estrogen and BLV in dairy and the Lead and choline in eggs. Thanks for posting

[charlotteestess]

Looks so moist and I can’t wait to try it

[rosariosayno]

Thanks for sharing godbless watching florida ❤❤❤

[mrsmc]

Definitely will make this! I love all your recipes!

[maryannlibanan]

Thank you for this easy yummy tiramisu recipe luv it!❤

[lelimorsi]

Love it, n I love all ur recipes, n I do most of them, thanks for sharing👍💐

[KetoZenLifestyle]

Thank you. I have been looking for a low carb tiramisu recipe to try out.

[Debbie-Savings]

Thank you for another delicious recipe to make! 😋

[littlepotato]

I was looking for a specific recipe and, of course, your channel came up as one of the options. I watched your channel many times over the years, but I'm not sure if I have commented.

I just wanted to stop by your newest video and let you know that I really appreciate how you publish your videos. You always include the information, recipe, and macros in the description. I love this. It's probably my personality, but I want to see the recipe first and then watch the video. On many other videos, I will find myself scrolling through the comments while the video is playing to see if I can find a comment where the recipe is listed out. I end up not watching a portion of those videos because I'm looking for the information.

So thanks again. Have a good day.

[icem]

Look good. I'd sub the cream cheese for labneh and the sweetener for maybe melted choc

[a-ybmh]

Очень красиво выглядит. Хочу приготовить. Спасибо

[StevePerryisthebest]

Yummy yummy yummy in my tummy 😋😋😋, thank you for the recipe, dear Elsie ❣

☀️☀️☀️ greetings from Germany,
Ela 🤗

[roseywinter]

More like a low carb mocha cake. Nothing cheesecake about it, nor tiramisu about it. But looks very delicious, and I'd like to try it, because I do love mocha cakes too.

[mtolla]

Wow looks so good. Can I bake it in the oven instead?

[Kk-]

I don’t like using microwave though! 🙁

[J--vi]

Looks like a nice Mocha cake but, no offense, nothing to do with Tiramisu. The base for regular tiramisu (lady fingers) has no chocolate nor coffee mixed in the dough, but it is a plain yellow cake and once baked you soak it in liquid espresso which gives the moist and strong coffee flavour. The only chocolate in the regular recipe would be the cocoa powder sprinkled on the top. The cream mixture (usually mascarpone cheese) does not contain any coffee or chocolate either. In any case, I am sure this Keto mocha cake is delicious!