Keto Tiramisu Basque Burnt Cheesecake

INGREDIENTS
12 ounces (350g) softened cream cheese
⅓ cup (65g) granulated erythritol or more
2 teaspoons (4g) instant espresso or more
2 large eggs at room temperature
1 teaspoon (5mL) vanilla extract
½ cup (120mL) heavy whipping cream

½ cup (120mL) cold heavy whipping cream
¼ cup (50g) powdered erythritol
6 ounces (170g) mascarpone cheese
1 teaspoon (5mL) vanilla extract
cocoa powder

Bake at 430°F (221°C) for 35-40 minutes until top is burnt while jiggly in the middle. Let it cool completely and refrigerate for at least 4 hours.

Yields 8 slices (macros per slice)
NET CARBS: 3.7g
FIBER: 0g
PROTEIN: 5.7g
FAT: 35.3g
CALORIES: 368

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#ketoserts #ketotiramisu #ketocheesecake

Cheesecake vasco de tiramisú quemado
Tamaño del molde: molde redondo de 6 x 3 pulgadas (15 x 8 cm)
INGREDIENTES
12 onzas (350 g) de queso crema ablandado
⅓ taza (65 g) de eritritol granulado o más
2 cucharaditas (4 g) de espresso instantáneo o más
2 huevos grandes a temperatura ambiente
1 cucharadita (5 ml) de extracto de vainilla
½ taza (120 ml) de crema batida espesa

½ taza (120 ml) de crema batida espesa y fría
¼ de taza (50 g) de eritritol en polvo
6 onzas (170 g) de queso mascarpone
1 cucharadita (5 ml) de extracto de vainilla
polvo de cacao

Hornee a 430 °F (221 °C) durante 35-40 minutos hasta que la parte superior se queme mientras se mueve en el medio. Deja que se enfríe por completo y refrigera durante al menos 4 horas.

Rinde 8 rebanadas (macros por rebanada)
CARBOHIDRATOS NETOS: 3.7g
FIBRA: 0g
PROTEÍNA: 5,7g
GRASA: 35.3g
CALORÍAS: 368

Cheesecake bruciata basca tiramisù
Dimensioni della padella: padella rotonda da 6 x 3 pollici (15 x 8 cm).
INGREDIENTI
12 once (350 g) di formaggio cremoso ammorbidito
⅓ tazza (65 g) di eritritolo granulato o più
2 cucchiaini (4 g) di caffè espresso istantaneo o più
2 uova grandi a temperatura ambiente
1 cucchiaino (5 ml) di estratto di vaniglia
½ tazza (120 ml) di panna da montare

½ tazza (120 ml) di panna da montare fredda e pesante
¼ di tazza (50 g) di eritritolo in polvere
6 once (170 g) di mascarpone
1 cucchiaino (5 ml) di estratto di vaniglia
polvere di cacao

Cuocere in forno a 221°C per 35-40 minuti fino a quando la parte superiore non sarà bruciata mentre si agita al centro. Fate raffreddare completamente e mettete in frigo per almeno 4 ore.

Produce 8 fette (macro per fetta)
CARBOIDRATI NETTI: 3,7 g
FIBRA: 0 g
PROTEINE: 5,7 g
GRASSO: 35,3 g
CALORIE: 368

Cheesecake brûlé à la basque au tiramisu
Taille du moule : moule rond de 6 x 3 pouces (15 x 8 cm)
INGRÉDIENTS
12 onces (350 g) de fromage à la crème ramolli
⅓ tasse (65 g) d'érythritol granulé ou plus
2 cuillères à café (4 g) d'espresso instantané ou plus
2 gros œufs à température ambiante
1 cuillère à thé (5mL) d'extrait de vanille
½ tasse (120 ml) de crème à fouetter épaisse

½ tasse (120 ml) de crème à fouetter froide épaisse
¼ tasse (50 g) d'érythritol en poudre
6 onces (170g) de fromage mascarpone
1 cuillère à thé (5mL) d'extrait de vanille
poudre de cacao

Cuire au four à 430 °F (221 °C) pendant 35 à 40 minutes jusqu'à ce que le dessus soit brûlé tout en remuant au milieu. Laisser refroidir complètement et réfrigérer pendant au moins 4 heures.

Donne 8 tranches (macros par tranche)
GLUCIDES NETS : 3,7 g
FIBRE : 0 g
PROTÉINES : 5,7 g
GRAISSE : 35,3 g
CALORIES : 368

Cheesecake de Tiramisu Basco Queimado
Tamanho da bandeja: bandeja redonda de 6 x 3 polegadas (15 x 8 cm)
INGREDIENTES
12 onças (350g) de queijo creme amolecido
⅓ xícara (65g) de eritritol granulado ou mais
2 colheres de chá (4g) de expresso instantâneo ou mais
2 ovos grandes em temperatura ambiente
1 colher de chá (5ml) de extrato de baunilha
½ xícara (120mL) de creme de leite fresco

½ xícara (120mL) de creme de leite fresco gelado
¼ xícara (50g) de eritritol em pó
6 onças (170g) de queijo mascarpone
1 colher de chá (5ml) de extrato de baunilha
cacau em pó

Asse a 430 ° F (221 ° C) por 35-40 minutos até que o topo esteja queimado enquanto jiggly no meio. Deixe esfriar completamente e leve à geladeira por pelo menos 4 horas.

Rende 8 fatias (macros por fatia)
CARBOIDRATOS LÍQUIDOS: 3,7g
FIBRA: 0g
PROTEÍNA: 5,7g
GORDURA: 35,3g
CALORIAS: 368

تيراميسو باسكي تشيز كيك محروق
حجم المقلاة: 6 × 3 بوصة (15 × 8 سم) مقلاة مستديرة
مكونات
12 أونصة (350 جم) جبنة كريمية طرية
نصف كوب (65 جم) إريثريتول محبب أو أكثر
ملعقتان صغيرتان (4 جم) إسبرسو سريع التحضير أو أكثر
2 بيضة كبيرة في درجة حرارة الغرفة
1 ملعقة صغيرة (5 مل) خلاصة الفانيليا
نصف كوب (120 مل) كريمة خفق ثقيلة

نصف كوب (120 مل) كريمة خفق ثقيلة باردة
نصف كوب (50 جم) مسحوق إريثريتول
6 أونصات (170 جم) جبن ماسكاربوني
1 ملعقة صغيرة (5 مل) خلاصة الفانيليا
مسحوق الكاكاو

اخبز على حرارة 430 درجة فهرنهايت (221 درجة مئوية) لمدة 35-40 دقيقة حتى يحترق الجزء العلوي بينما يهتز في المنتصف. اتركه يبرد تمامًا ثم ضعه في الثلاجة لمدة 4 ساعات على الأقل.

[maggietime]

I made it last night, and i ate it all today 😅😅😅it’s so so so so good, it’s impossible just eat one

[carmenzudaire]

Arratsaldeon! Euskalduna naiz, ( básque), errezeta originala! Eskerrik asko!

[malidixon]

I made this for Christmas. It was absolutely delicious!

[aileenespiritu]

Best youtube channel for keto foods..keep up the good work

[linapapadopoulou]

It looks wonderful! The list of favourites keeps growing. This is a “to do” dessert 🍮 too!

[elen_usa]

Its gorgeous! the taste is ideal as for sweetness and there is a little sourness from the cream cheese. Definitely, I will repeat it!

[marisolhernandez]

O por Dios me hiciste el Domingo más feliz al ver este delicisisisimo postre . Aquí donde vivo hay un restaurante pequeño tipo Italiano y lo preparan pero versión normal osea con mucha azúcar y es una tentación tan fuerte que no voy a mentir almenos una o dos veces lo e comprado pero desde hoy nunca más gracias, gracias 🙂 🤗🤗🤗🙏⚘️

[sigigee]

Looks amazing! Another beautiful video (as always) - thank you <3

[winiek]

Beautiful yummy creations. Definitely I will bake it. Thank you for the recipe 😘.

[eyabartel]

OMG! I am drooling😁 will define try this one too!

[xiomaraf.]

Omg one of my favorite desserts 😍 thanks for another recipe of tiramisu.

[pattylyman]

This Basque girl cant wait to make this!

[valeriaduimovich]

I am making this for my baby shower!! It looks so good!! And omg it smells so good in the oven!

[susannac]

I just made this last night and finished up the topping today. It tastes so good. I add a little more sugar substitute because my family has a sweet tooth. Of course I can't copy the outlook of your cake. But the taste is great. Thanks for your recipe for a never baker like me.

[kseniahudgins]

Mine wasn't nearly as pretty as yours, but it was AMAZINGLY delicious! My whole family asked for more.

[penelopelavender]

Looks so simple and yet so elegant at the same time. Thank you for the silky treat 🎀

[StevePerryisthebest]

Sweetie 🥰🥰🥰, this looks delicious as always 👍 👍 👍 !!

I will make this for sure I will cut the cake in the middle to have 2 pieces and add the cream-mascarpone mixture to both of them 😁😁😇☺️

Nice greetings from Germany and I'm sending you a BIG BIG HUG,
Ela 🤗

[carlap]

Oh my gosh, that looks so delicious! I'm going to have to invest in a 6x3" round pan just to make this! I love your creativity and thank you for sharing your inspiration and passion for cooking in all of these amazing recipes! Happy Easter! 💝🌷🐰

[reneemcgee]

All you make is delicious but this one? OMG! AMAZING

[marthaelisamuslera]

Eres sorprendente e inigualable. Deliciosas tus recetas. Mmmmm me encantas SIEMPRE !!!