Ricotta Doughnuts Recipe

Today I would like to share with you my Ricotta Doughnuts recipe.

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[rachelzimmaro]

Watching this made me smile from ear to ear, I felt like I was being hugged from my pop-pop who passed in 2007. Pasquale reminds me so much of him. I miss him a lot

[BrainsOfMush]

Pasquale! My mother and aunts have been making this for decades. We always called is Sfingi. Love it. Brings me back to queens NY thinking about this.

[nancyrubano-nord]

I enjoy watching these. Most of my people are gone and some of the recipes with them. I am learning how some of the dishes were made and enjoy you talk about the dishes. Thank you for sharing these videos. God bless you.

[suzitagroom]

Thankyou Kind Sir. Salute you remind me of my Brilliant Dad. Who is in heaven. I call him LOVE. BECAUSE HE IS LOVE.

[taipolar]

The ricotta doughnuts look so good! It's driving me crazy!

[ThatGirl-tgwd]

THANK you!! I Just made these for my American born tribe. They were SO delicious. added just a little more lemon zest for my taste and little more rum for the celebration. my son talks about zeppole all the time but i promised these are so much better . and now that he's of age, I'm going to make a batch of Limoncello with your recipe.for the next time . you also remind me, like many others I've seen commenting, of my grandfather. from the region and a Brooklyn farmer who always was making his sauce.... grandma was in the kitchen and grandpa out in the garden always... growing and tending his tomatoes, basil, peppers and a beautiful garden of delicious color. We appreciate you greatly in my family..

[ellatoler]

How fun! Shopping tomorrow, got to get some ricotta!

[iris.fuentescastellano]

I need some ingredients I will make this next week.it looks so delicious i.love everything he does thank you I also like your drink

[AnimeProphet]

Those sfingi look amazing ♥️ love you Nonno Pasquale, keep it up!

[Gagazoot]

Zeppoles Recipe for anyone who would like it.
Zeppole are Italian doughnuts. They are made from pate choux dough, the same one used for cream puffs and eclairs, made from cooking water/milk with butter and flour and then beating in eggs. The dough is then fried. The little balls cook up golden, crisp and really tender.

[janinanolasco]

Bellissimo video... Come sempre.. Io adoro signore Pasquale quando fa l'assaggio 🤗 Anche a lei salute e cin cin 🍸

[donna]

Wow, when I was watching you mix the dough, I thought of homemade limoncello!!!
Salute my favorite Chef 👩‍🍳

[trina]

So yummy!! I can’t wait to make these!! And just in time! I got a bunch of ricotta on sale a few days ago and didn’t know what to make with it!! 💕❤️

[thedude]

This is an amzing recipe. We have made it a few times now and everyone loves it. Great taste, fluffy, and a perfect dessert.

[Diabolus]

A guy that definitely enjoys life to the fullest.

[iris.fuentescastellano]

I need to get all my ingredients Monday .a must I need to try this fast

[bernardodeoliveira]

That's why this Channel is growing so fast!
Salute Chef Pasquale!🍷

[melissam]

Thanks for a great recipe Pasquale! My father was from Cosenza and he ate a raw egg every morning. Or he would mix one with his coffee. So creamy and delicious. He would mix one with sugar for me.

[Nancy-ivyj]

The doughnuts looked delicious. Thanks for sharing.

[bv]

Looks so good!! Thank you!! What kind of oil do you fry the donuts in please?