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Italian ricotta donuts
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RiesKitchen 4.6:
Who can't resist the delicious aroma of a donut? As a child I preferred mine hot, dusted in cinnamon sugar, or oozing with rich raspberry jam. But as I have grown older, my tastes have changed. These donuts are very grown up and sophisticated, yet surprisingly simple to make.
Warning: you won't want to stop at one!
Who can't resist the delicious aroma of a donut? As a child I preferred mine hot, dusted in cinnamon sugar, or oozing with rich raspberry jam. But as I have grown older, my tastes have changed. These donuts are very grown up and sophisticated, yet surprisingly simple to make.
Warning: you won't want to stop at one!
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