No Yeast Donut Recipe | Ricotta Doughnuts Recipe | Italian donuts

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No mixer required, no kneading or rolling. It takes 5 minutes to make the dough. This easy no yeast donut recipe is a perfect for weekend treat.

Ingredients:
240g Ricotta cheese
200g All purpose flour(1¼ cup)
2 Eggs
45g Sugar (3 Tbsp)
5g Baking powder (1tsp)
1tsp Vanilla bean paste
Pinch of Salt (¼ tsp)
Zest from 1 Lemon
Icing Sugar

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elmisplate
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Cooking art ❤ looks simple and delicious!

swarowski
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Thank you for putting the ingredient list in metric. I know the Americans like the cup system but it's not very accurate.

miheadhurts