How to make EASY and Crispy Roasted Pork Belly - Thit Heo Quay

Easy way to make a Crispy Roast Pork Belly. Give it a try you will love it.
I hope you enjoy the recipe. Please, don't forget to click " Like ", "Share " and " Subscribe " to support my channel. Thank you and enjoy!
#crispy #porkbelly #heoquaydagion #roastporkbelly #porkbellyrecipe

Ingredients:

*(Marinate the meat)
2 lbs pork belly
1 Tbsp cooking wine (Mai Que Lo or Mei Kwei Lu Chew)
2-1/2 tsp sugar
1 to 1-1/2 tsp kosher salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1-1/2 tsp 5 spice powder
*(for the skin)
1 tsp white vinegar
3/4 to 1 tsp coarse kosher salt
****Note:
* Wipe the skin dried before applying vinegar.
* Let the pork marinate overnight/24 hours in the refrigerator with the skin side up (Do not cover the skin. The skin need to be DRIED for it to be crispy.)
*Allow the meat to return to room temperature 30 mins before cooking.
*Preheat oven to 400°F. Position the oven rack at the second shelf from the bottom. Roast the meat for 50 mins.
*Adjust the cooking time (longer or shorter) depending on the size of the meat.
* * Cooking time is slightly different, depending on the temperature of your oven. You may need to cook your meat a couple minute longer or shorter. After that adjust the oven to "Broil" on high keep the baking pan at the same rack. Broil the meat until the skin are crispy and golden all around, it's may take 10-15 mins. Remove the meat, let it cooled for few mins before serving! Enjoy!!!
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Nguyên liệu:
2 pound = 900 gr hay 1 kg thịt ba rọi
1 Mcanh rượu Mai Quế Lộ
2 1/2 mcafe đường
1 hay 1 1/2 mcafe muối
1/2 mcafe tiêu
1 mcafe bột tỏi
1 mcafe bột hành
1 1/2 mcafe bột ngũ vị hương
(Phần da)
1 mcafe giấm trắng
3/4 hay 1 mcafe muối
****
*Dùng khăn giấy lau cho da thật khô xong rồi thoa giấm và rắc muối lên.
*Ướp thịt qua đêm trong tủ lạnh, không được đậy để cho da được khô. Da càng khô thì khi nướng da càng giòn.
* Lấy thịt trong tủ lạnh ra, để ra ngoài 30 phút trước thi nướng để cho thịt bớt lạnh.
*Phải làm nóng lò 400°F trước. Để vỉ nướng ở vị trí thấp số 2 thì thịt không bị cháy.
*Tùy thịt lớn hay nhỏ, dày hay mỏng, Bạn phải tăng hay giảm thời gian nướng để cho thịt được chín ngon.
*Tùy nhiệt độ của mỗi lò khác nhau, bạn có thể nướng thịt lâu hơn hay là nhanh hơn thời gian của mình.
*Sau khi nướng thịt được 50' thì chỉnh nhiệt độ lò lên "Broil" chế độ "high", vẫn giữ vỉ nướng ở vị trí củ. nướng đến khi da giòn phồng đều lên thì lấy thịt ra. Chờ thịt nguội tí xíu thì cắt và dùng. Chúc các bạn thành công!

[Thebethkitchen]

www.thebethkitchen.com
Vietnamese Crispy Roast Pork Belly is a very popular dish in Vietnam.     The roast pork are typically served with fine rice noodles wrap in lettuce, fresh herbs and sweet / sour dipping sauce.  The highlight of this recipe is the roast pork skin is the very crispy and the meat is very juicy.

[blazincate]

You know the low quality videos are the best recipes bc they’re made by actual people who are cooks and not just influencers. Looks delicious

[AllyMoller]

Tried this today. Didn't have the time to leave it for 24 hrs but managed for 5 hrs.Turned out beautifully. The meat was still so juicy & the skin so crispy. I used a halogen oven. Best Crispy roasted bellypork I have ever made. The family loved it. Thanks for sharing.

[moniquedarquea]

I just stumbled across your video lastnight. I have had a pork belly in my freezer all summer and was to afraid to cook it. I followed your recipe exactly and it turned out amazingly delicious! 👌Thank you!🥰

[itsnotif.itswhen]

I tried this recipe, omg it was so crispy and delicious. I failed at making this multiple times before. Thousand thanks to you Ms/Mrs Beth!!!!

[melodyhs]

I really love your recipe !!!! The pork turned out perfect, tastes delicious and the skin stays crispy for over 7hrs in room temperature. Wonderful recipe !!! Thank you very much

[theORIGINALtonasco]

Can't wait to try it! And, THANK YOU SO MUCH for providing a written recipe for simple copy/paste/and print.

[davidtamrin]

This is the best roast pork belly video on youtube. Im cooking it now. Thank u

[xtnguyen]

I like your cooking techniques the best, su giai thich tuong tan nhung ko dai dong, ve sinh, nhanh chong, dieu luyen, your are #1 chef to me.Thanks

[lanhuynh]

I had tried this recipe roast pork; I really satisfied with the result, Thank you very much for sharing this so valuable recipe. LOVE & Yummy& CRISPY 😋😋😋

[heavenlycall]

Wow, awesome recipe. The pork was restaurant quality. The seasoning was perfect. My family was so impressed after tasting it. I sliced it up and added it to other dishes such as soup and stir fry. Adding a pan of water is ingenious. Another recipe placed the pork on a bed of onions and other vegetables but I thought the pan of water was a simpler, better idea. I also liked that the pork is not deep fried in oil. Thanks for sharing.

[gabriell]

Thank you ❣️😊 very much for a very brief and clear recipe on this dish!!!

[antoniokinsey]

This looks great.
I looked at a few recipes. Yours is the one I’ll try. I’m buying the meat and a few ingredients today to marinate overnight.
Thank you.

[Monechetti]

Perfect, thanks - I bought a pork belly this past weekend and I have no idea how to cook it but this seems delicious!

[donniemarks]

When she made that first cut into the crispy skin 🤤

[jtytfgvcftu]

thank you Beth, this recipe is very good ! i made roast pork for the first time in my life, it is crispy on top and juicy meat just like you said. SO DELICIOUS !

[Thebethkitchen]

Hi Nguyên Nguyên, heo quay is pretty easy to make. The drier the skin the more crispy and cracking the skin will be. Please click into the description box below the video for more cooking tips.

[youlilgremlinkun]

I’m Vietnamese and this reminds me of my family’s homeland a lot! It looks delicious. I just bought a roasting pan and tray, I’ll try this out! Thank you.

[DuongTran-ixed]

Hôm nay e vừa làm theo c và ngon nhất từ trước tới giờ với nhiều kiểu công thức. E mong chờ c tiếp tục ra các món mới.

[yannah]

You guys I just watched a lot of the crispy pork belly video recipes but this one helped me out the most and I just added different ways to dry the skin out. The flavoring she does is amazing for the meat!