Only DUTCH people CAN MAKE this!

Do foreigners know the 'Frikandel Speciaal'?
We put some ingredients on the table and asked them to make one!
No recipe, and some ingredients that are really not needed...
... so this is what happened!

These are students of the BLC Dutch Summer School.

More #dutchculture videos with Dutch language students in the following playlist:

Video produced by:
Bart de Pau
(online Dutch teacher and founder of the Dutch Summer School and Dutch Winter School)

Editing: Nicolas Balbontin, Kim van den Corput, Bart de Pau
Support: Wioletta Milczek

Video was recorded at the BLC Dutch Summer School - 2019 in Drenthe.

To know more about our:

[ishikawa]

did the dutch maker just say we use ''ketchup'' on frikandel
no you have to teach them that ketchup and curry are 2 different sauces
and not letting them make the mistake of mistaking curry for ketchup
i know this is a small detail and it won't ruin their come on
the ketchup and curry we (dutchies) know and grow up with taste so
i am not getting over this....

[woutervanr]

How does one not know the difference between an onion and a piece of garlic? AFTER smelling it!

[rubzz]

Seriously who puts syrup on a frikandel speciaal? Such a waste terrible.

[arvin]

Dutch will never stop enjoying making fun of us just like we do about them. You made them eat it lol !

[ZorbaTheDutch]

If you know the Dutch like mayonnaise ("met") with pretty much every food from the "snackbar", you've officially passed the Dutch Citizenship Test.

[jochembeijer]

Begin me nu af te vragen hoe een frikandel met stroop zou smaken 🤔

[thenonexistinghero]

At least show and give them a proper frikadel speciaal afterwards.

[timovanderheide]

3:51, legends say he is still trying to peel the onion

[Maxzor]

Hahaha, this guy never seen an onion in his life before. The way he starts to peel it is just great👌😆

[thijszelhorst]

Als echte Nederlander, doet het me pijn als ik hier naar kijk🤯😂

[SIG]

How to prepare it properly:

1. Deep fry the frikandel so it is at least warm, then take it out of the deep fryer.
2. Get a knife and make a cut length wise, then put it back in to the deep fryer.
3. Cut the onion in little cubes of about 5mm thick on all sides, could vary depending on taste
4. Take the frikandel out of the deep fryer when done
5. Put in mayonaise and curry over the full length of the cut
6. Cover the sauce with a lot of onion

Ready to be served after that.

[panainpublic]

"tell me, what do you see?"
"A camera"
I like this girl already

[jiggyprawn]

Laughing loads as my Dutchman moaned anguished as he watched in horror at the attempts to make this 'dish' (I've never heard of it). Lol

[FlorisGroeneweg]

I can't get over how this guy doesn't know the difference between garlic and an onion.

[kanaal_z]

When the thumbnail says 'Only Dutch people can make this' but you're a Belgian and also know how to make it. THE LIES

[charlielama]

2 things!
1, its most definitely curry, not ketchup (Team curry here XD)
2. of all, The guy from china saying hallo to a sauce bottle where the sauce is not coming out is
a. the dutchest thing ever
b. the greatest thing i have ever witnessed

Ps. love your videos! Gives me some insight on how other cultures perceive us..
I love learning about other cultures and languages and also the differences.

[mmrgratitudes]

I love that kid withe Addidas shirt. He just has a really good attitude.

[MannonymousNL]

Adidas Shirt guy: "Can I finish this?" elke keer :')

[milena]

9:18 WHY DOES HIS EATING SOUND LIKE THAT

[tommybreetveld]

this channel is rly funny to watch being dutch.