How to Cut a Whole Rib Eye

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Loved this video. You were very detailed in explaining how to cut and the use. I just bought a whole ribeye and now I know how to go about cutting it. I even enjoyed learning on how to use the knife. Thanks so much

marymartin

With Ribeye's topping $16.00 a pound in some places, I've found just buying the whole ribeye section and parting it out myself to be a much cheaper option. Also, don't waste the fat!!!! Render it down over low heat for a few hours, and then strain/ filter it. You'll be left with a nice white beef tallow, that is excellent to cook with!

DanOfTheDad

I am a butcher myself and I have to say this is a very nice video, I thought I was the only guy that irons his smock.

trebuchet

Thank you!!! I’m a GM at a restaurant and I’m now cutting my meats to keep them uniformed! Thank you for showing me how!

traceybrantley

As a butcher myself, I would really like to have training time with this man. I work in a discount retail food store and would really like to train under other butchers from around the country to become one of the few left in our trade

williammcneese

Nice video, I have been buying the whole pieces for a while and learning how to cut it, I would love to have those knives, thank you for the detailed video and the ideas.

privilegiada

Just got an 9 pounder for 9.99 a lb, good deal, had no idea how to prepare it though. Thanks for the informative video! Easy to follow.

raynbillson

Perfectly cut and the way i love them.

AndyB

I found this vid pretty helpful. I didn't know that cut of meat was the exact same cut as prime rib, just boned out. I absolutely could've done without the old farts at the beginning of the vid yelling at me, however. Many thanks.

eqlzr

How is there only 670 likes and over 100, 000 views. This guy was great..

TheTtracer

Very nice video this is about when I passed my apprenticeship been a journeyman since

shanemn

I bought a similar ribeye this evening. When I got it home I found that there was quite a bit of stuff like sinew running through it that I could barely get my knife through it was so tough. Once I got all of that cut off by hand, with my knife, then I was able to cut the meat. The cuts did not match yours, they were VERY lean. Wonder what happened? It was advertised as a Beef Ribeye. I haven't tasted it yet. You make it look so easy.

ruesrevelations