Jacques Pépin Techniques: How To Cut Up A Whole Chicken | KQED Food

Chef Jacques Pépin reveals his method of how to cut up a whole raw chicken for cooking.

[dudeguy]

I asked my son to help me cut up a whole chicken this Christmas and normally he would look at helping me in the kitchen as if it was some inconvenient chore away from his video games but this time he was actually interested and inquisitive and he told me he was actually excited to try to cook because he had been watching so much Jaque Pepin during quarantine and it made him look at cooking in a whole new light and consider how fun it could be. Thank you Jaques!

[ChristianTao]

I never get tired of watching Chef Pepin at work.

[ColdWetnStarving]

This man single handedly got me through Chef School, Thank you very much you legend

[zekebrody]

Jacques is a master. He makes this look so effortless.

[galflynns]

As a young 18 year old about to start his life, I can already tell you that this is the type of grandpa I want to be.

[ExcitingStuff]

His videos should have 1 million views each! He is such an excellent chef, and everybody who spends some time in the kitchen can learn a lot here. Thanks for uploading these!

[williamrussell]

I just home killed 30 meat chooks and I have to say that the best way to cut up a whole chook goes to you. I watched a few, but yours was the best I found. Thank you.

[cucu]

Bounced on my boy's Pepin to this for hours

[DrummerJacob]

This guy can plate up a plate of raw chicken and make it look better than half the dishes I see coming out of my the restaurants in my area.

[robh]

I've must have watched at least 20 different videos on this. This guy tops the technique.

[DisagreeableDinner]

That was just fucking magical to watch. Always appreciate watching a master at their craft. Thank you for the video.

[montaukwhaler]

No, BS! Straight to the point! Thank you!

[Alycanj]

The Master, He would be a Billionaire if he was in his Prime now and on TV the way Food shows rule the Networks. I love when he says "articulation".

[Unl]

1 minute in and he already shattered what I've learnt to do

[justabazikdude]

Jacques! Où est Eric!!!
Où est Eric, JACQUES?!!!! Qu'est ce que tu en as fait espèce de MONSTRE!

[sandhill]

The greatest, nobody else like him!!!

[dustyflair]

He is one of the last real chef's who DO NOT WEAR RINGS WHILE COOKING!!!

[joeb]

Salvia's comment RIP. Miss ya, big man. Gone but not forgotten.

[jeffreyguira]

Beautiful! Much better than others tutorials.

[TheRantMaster]

You can take away one Salvia, but you'll leave a thousand etiquette students in his wake