filmov
tv
Dry-Aged Steak and Lamb at the USA’s Most Iconic Steakhouse — Cult Following
Показать описание
One of the most iconic restaurants in New York City is Peter Luger Steak House, and it’s also one with a particularly rabid following.
Fans of the sizzling signature porterhouse are known to arrive at the restaurant with their suitcases right from the airport, and it’s still one of the toughest tables to nab in town at dinner.
In this episode of Cult Following, host Serena Dai brings along major Luger fan (and host of The Meat Show) Nick Solares to explain why this historic South Williamsburg restaurant still attracts so many people.
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Fans of the sizzling signature porterhouse are known to arrive at the restaurant with their suitcases right from the airport, and it’s still one of the toughest tables to nab in town at dinner.
In this episode of Cult Following, host Serena Dai brings along major Luger fan (and host of The Meat Show) Nick Solares to explain why this historic South Williamsburg restaurant still attracts so many people.
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
0:05:45
Dry-Aged Steak and Lamb at the USA’s Most Iconic Steakhouse — Cult Following
0:00:52
Wagyu Tallow Dry Aged Lamb Shoulder
0:00:43
I tasted the dry aged impossible meat…
0:01:31
30 Day Dry Aged LAMB Leg
0:04:24
What the Most Expensive Steak on Earth Tastes Like
0:00:17
Dry Aged Impossible (Vegan) Meat
0:16:56
Dry Aged Beef - What’s All The Hype About?
0:35:07
Brad Makes Dry-Aged Steak | It's Alive | Bon Appétit
0:10:18
'Science of Dry Aging' by George Motz
0:05:23
How Long Should Steak Be Dry Aged? — The Meat Show
0:00:36
Dry aged lamb experiment at Alpine Butcher #steak
0:00:55
300 Day Dry Aged Steak in Dirt
0:01:00
$5 vs $50 vs $500 Steak Comparison
0:10:38
How to DRY AGE BEEF AT HOME Properly - 45 Day Aged Bone in Ribeye
0:13:49
I dry aged and Butchered a WHOLE Lamb
0:06:13
Dry Age Steak VS Wet Age Steak Sous Vide - Is there a DIFFERENCE?
0:08:47
Why this STEAK is better than Wagyu!
0:00:28
Dry Aged Steak and Lamb
0:09:01
I Soaked Steaks for 24 hours THEN Dry Aged Them
0:00:29
Team Medium Rare or Well Done? #shorts
0:04:04
Dry Aged Dry Aged Australian Lamb Part 2--Grilling
0:09:55
I dry-aged STEAKS for 1 YEAR and ate it!
0:00:54
Dry Aged and Stuffed LAMB
0:00:31
Lamb Brisket vs. Wagyu Brisket @GugaFoods
Комментарии