I dry aged and Butchered a WHOLE Lamb

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(words that help you find this video) #KEEPONGRILLING whole lamb
butchered dry aged whole lamb masterbuilt smoker gravity fed smoker grill bbq barbecue butcher butchery meat lambs meat leg whole carcas dry ager cabinet dry aging meat beef steak dry aged lamb

[ralphmetten]

Roel:"We need a hammer" ... comes back with Thors Hammer... 🤣🤣I love it

[svenvanbeers]

1:11 When my future kids ask me why I married their mom

[jeffward]

Love the whole video. The Dutch/English is awesome. Grill on!! I love my notifications on your videos!!

[edwinheerlien]

Heerlijk, lekker in het Nederlands antwoorden!

[Radii_DC]

Doggo finds your lamb activities interesting! :))

[dres-bbq]

awesome Roel, now i have to visite you soon i think hahaha

[bradcampbell]

Fantastic content, and loving the instructional way(s) of cutting up the critter. Lamb chops are my favorite grilled meat, and Lamb breast/ribs not too far behind. Thanks!

[jonnevisser]

awesome video small side note in dutch ( mss op de stem een klein de essertje in de mix zeker op een koptelefoon zijn ze wat scherp in het gehoor )

[RiazUddin-skuw]

Thanks for the awesome video, Roel and team. Lamb is my favourite but don’t know if I’d ever butcher a whole lamb.

Watched, liked, and commented ✅ Done my “daily” rituals, now I go to sleep 😴

[Solon]

Nice video! Love to hear Dutch and English in a natural conversation

[KingGeneral]

Finally a lamb video! Can't wait to see thenenxt few videos now!

[dgax]

That just looks fantastic. There isn't much better than lamb with an herbaceous marinade. I love using chimichurri or rosemary/garlic on a leg of lamb.

[yvesss]

Ziet er weer fantastisch uit! Ik vraag mij af welke microfoon je gebruikt, je geluid is fantastisch!

[sandragrafton]

Good video! I just adore Eva starring over the food! Lol

[JoseGarcia-kjuy]

Love it…. Love hole lamp awesome. Keep grilling 👍

[Braaiman]

Awesome video, Get the butcher to saw up the shoulder into chops. Direct braai them on medium heat with salt pepper garlic powder. Best braai ever

[EnergizerTX]

Those chops looks delicious, nice char too

[EnergizerTX]

Is anything done with the scraps, bones, etc, or do you just trash it

[richardjones]

That I think is what we call a Barnsley Chop in the UK. Bone in the middle and meat either side.

[bramfransen]

Roel, dat ziet er weer super uit. Leuk hoe jullie dit doen.
Vraagje: ik heb al 12 jaar een gas BBQ (Weber Genesis 2) omdat ik dat gekloot met kolen vervelend vond. De afgelopen 2 jaar zijn we steeds meer aan het BBQ-en en dan met name low en slow (Picanha, Pulled Pork, spit-werk andere grote stukken etc). Natuurlijk ook het gewone werk als zelfgemaakte burgers of ander grillwerk. Dat vinden wij waanzinnig lekker. Ik ga er vanuit, na jullie content te zien, dat de echte rooksmaak ontbreekt. Ik heb het idee dat dit wel zonde is.
Als jij mij van advies zou voorzien, welke BBQ zou jij mij nu aanraden? De BBQ staat mooi droog (wel buiten). Gr. Bram