Lemon Blueberry Muffins | Sally's Baking Recipes

These light and fluffy lemon blueberry muffins taste just as good as any bakery version. Greek yogurt keeps them extra moist, creamed butter creates a wonderfully soft and fluffy texture, and blueberries and lemon add a burst of flavor. Sprinkle each muffin with a lemony-brown sugar crumb topping for a sweet finishing touch.

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