filmov
tv
Chive Dumplings (My Mom's BEST Gyoza Recipe) | OCHIKERON | Create Eat Happy :)
Показать описание
Tasty yet delicious! Salty sweet flavor of the filling is very addictive. You eat with special sesame sauce. I asked my mom to make this very often when I was small. This gyoza is pretty unique and might be new to you but truly delicious 😉
How to Make Gyoza Wrappers (Gyoza Skins from Scratch Recipe):
Other Gyoza Recipes:
---------------------------------
Chive Dumplings
Difficulty: Easy
Time: 30min
Number of servings: 25 pieces using 3inch Gyoza wrappers
Ingredients:
25 (3inch) Gyoza wrappers
2 bundles (200g/7oz.) Chinese chive
200g (7oz.) onion
150g (5.3oz.) ground beef and pork mixture
1 tbsp. sesame oil
1 tbsp. sugar
salt and pepper
cooking oil
Special sesame sauce:
* 2 tbsp. soy sauce
* 3 tbsp. rice vinegar
* 2 tbsp. ground white sesame seeds
* 1 tbsp. sesame oil
* Karashi (Japanese mustard) if you like
Directions:
1. Chop Chinese chive and onion.
2. Heat cooking oil in a frying pan and saute the onion until soft. Add the ground meat then cook until no longer pink.
3. Mix in sugar to make it tasty. Add the chopped Chinese chive and cook until soft, then season with salt and pepper. Mix in sesame oil and leave to cool.
4. Meanwhile make the sesame sauce.
5. Place the filling in the center of Gyoza wrapper. Put water along the edge of the wrapper by fingers, fold into semi circle, gather the front side of the wrapper and seal.
6. Heat cooking oil if you are NOT using a non-stick pan. Place Gyoza and cook on high heat until the bottoms become brown. Turn the heat down to medium, add 50ml water (or about 1/3 of their hight), cover and steam the gyoza on med-high heat until the water is almost gone. Uncover and cook on high heat until the water is gone and crisp.
7. Dip in the special sesame sauce to eat.
↓レシピ（日本語）
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
♥My COOKBOOK available on Amazon Kindle♥
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
♥My Recipe Posts in Japanese♥
♥and of course PLEASE SUBSCRIBE♥
How to Make Gyoza Wrappers (Gyoza Skins from Scratch Recipe):
Other Gyoza Recipes:
---------------------------------
Chive Dumplings
Difficulty: Easy
Time: 30min
Number of servings: 25 pieces using 3inch Gyoza wrappers
Ingredients:
25 (3inch) Gyoza wrappers
2 bundles (200g/7oz.) Chinese chive
200g (7oz.) onion
150g (5.3oz.) ground beef and pork mixture
1 tbsp. sesame oil
1 tbsp. sugar
salt and pepper
cooking oil
Special sesame sauce:
* 2 tbsp. soy sauce
* 3 tbsp. rice vinegar
* 2 tbsp. ground white sesame seeds
* 1 tbsp. sesame oil
* Karashi (Japanese mustard) if you like
Directions:
1. Chop Chinese chive and onion.
2. Heat cooking oil in a frying pan and saute the onion until soft. Add the ground meat then cook until no longer pink.
3. Mix in sugar to make it tasty. Add the chopped Chinese chive and cook until soft, then season with salt and pepper. Mix in sesame oil and leave to cool.
4. Meanwhile make the sesame sauce.
5. Place the filling in the center of Gyoza wrapper. Put water along the edge of the wrapper by fingers, fold into semi circle, gather the front side of the wrapper and seal.
6. Heat cooking oil if you are NOT using a non-stick pan. Place Gyoza and cook on high heat until the bottoms become brown. Turn the heat down to medium, add 50ml water (or about 1/3 of their hight), cover and steam the gyoza on med-high heat until the water is almost gone. Uncover and cook on high heat until the water is gone and crisp.
7. Dip in the special sesame sauce to eat.
↓レシピ（日本語）
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
♥My COOKBOOK available on Amazon Kindle♥
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
♥My Recipe Posts in Japanese♥
♥and of course PLEASE SUBSCRIBE♥
0:06:49
Chive Dumplings (My Mom's BEST Gyoza Recipe) | OCHIKERON | Create Eat Happy :)
0:00:46
Mum’s iconic Pork and Chive dumplings, so juicy!!
0:00:44
My Mother’s Easy Juicy Dumpling Recipe
0:00:30
You MUST Try This Easy Chinese Dumpling Recipe 🥟#Shorts
0:00:12
The method of making dumplings
0:00:21
The trick to boiling dumplings
0:04:54
attempting to make my mom's dumpling recipe
0:00:47
My moms favorite dumplings
0:00:31
How to cook frozen dumplings. #shorts
0:02:37
How to Make Chive and Shrimp Dumplings - Shrimp Potstickers - Delicious Chive Pan-Fried Dumplings
0:00:12
The juiciest soup dumplings! Little Pan Santa Ana
0:01:14
Pork, Prawn & Chive Dumplings
0:02:54
How to Make Chive Pan-Fried Dumpling - Easy Homemade Chive Dumpling Recipe
0:00:30
SECRET FAMILY RECIPE: CRISPY Taiwanese Potstickers
0:00:52
Wrapping dumplings = quality family time 💗
0:00:08
Easy 5 minute dumpling dipping sauce #dumplings #dippingsauce
0:06:38
Special shrimp dumplings【My Mom's Recipe】
0:00:30
Crispy Chinese Chives Pockets (Easy & Authentic)
0:00:47
Dumpling Wrappers/Skins - full video on my channel!
0:10:55
How to Make Homemade Pork and Chive Dumplings Recipe
0:00:17
Perfect Vegetable Dumplings #Shorts
0:00:13
Pork and chive Dumpling
0:00:13
Did you know you’re supposed to dunk Rice Paper in Cold Water | MyHealthyDish
0:00:30
Easy Beef Dumplings #food #dumplings #recipe #cooking
Комментарии