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Crispy Chinese Chives Pockets (Easy & Authentic)
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Not bragging, but my mom’s CRISPY Chinese Chives Pockets recipe is seriously the BEST you will ever try! Meat-lovers, you will never believe that these Chinese Chives Pockets are 100% VEGETARIAN. They are pan-fried till golden brown and crispy. These chives pockets are flavourful and delicious. Make them this weekend and thank me after!
Yes, these crispy, heavenly Chinese Chives Pockets are 100% Vegetarian, but I promise, even a meat lover like myself LOVES them. The filling consists of Chinese chives, scrambled eggs, vermicelli noodles, and a ton of condiments. The vermicelli noodles help absorb all the chives and eggs moisture, which allows the buns to stay crispy. If you never tried Chinese chives before, it is ALOT more flavourful compare to western chives. It resembles a mixture of green onion plus garlic and is a really popular ingredient in Asian dishes. If you are feeling lazy, you can also get dumpling wrappers, and these ingredients make the PERFECT vegetarian dumpling fillings.
#short #shorts #easyrecipe #asianfood
Yes, these crispy, heavenly Chinese Chives Pockets are 100% Vegetarian, but I promise, even a meat lover like myself LOVES them. The filling consists of Chinese chives, scrambled eggs, vermicelli noodles, and a ton of condiments. The vermicelli noodles help absorb all the chives and eggs moisture, which allows the buns to stay crispy. If you never tried Chinese chives before, it is ALOT more flavourful compare to western chives. It resembles a mixture of green onion plus garlic and is a really popular ingredient in Asian dishes. If you are feeling lazy, you can also get dumpling wrappers, and these ingredients make the PERFECT vegetarian dumpling fillings.
#short #shorts #easyrecipe #asianfood
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